Are you looking for a delicious, flavorful dish that combines the richness of chicken with the creaminess of pasta? Look no further than Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine! This delightful dish is a perfect balance of savory flavors and comfort food goodness, making it a go-to meal for any occasion. Whether you’re cooking for a special dinner or a family weeknight meal, this recipe will surely impress. It’s easy to make, requires minimal ingredients, and features the perfect combination of tangy lemon and garlicky butter that everyone will love.
Why You’ll Love This Recipe
- Flavor-packed: The combination of tangy lemon and buttery garlic creates a mouthwatering sauce that perfectly coats the tender chicken, while the creamy parmesan linguine adds an indulgent texture.
- Quick and Easy: This recipe is simple and takes less than 30 minutes to prepare. You’ll have a satisfying, restaurant-quality meal in no time.
- Customizable: You can adjust the seasoning, swap out ingredients, or add your favorite vegetables to make it your own.
- Comfort Food with a Twist: The addition of creamy parmesan linguine elevates this dish beyond basic chicken and pasta, giving it a gourmet feel without the hassle.
Ingredients Needed
For the Lemon Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Linguine:
- 8 oz linguine pasta
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
Alternatives:
- To make this dish dairy-free, use coconut milk in place of heavy cream and dairy-free butter.
- For gluten-free options, swap the linguine for gluten-free pasta.
Step-by-Step Instructions
- Cook the Linguine: Boil a pot of salted water, add the linguine, and cook according to package instructions. Once cooked, drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Lemon Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in the lemon zest, lemon juice, and chicken broth. Let the sauce simmer for 3-4 minutes, then season with salt and pepper to taste.
- Combine the Pasta and Sauce: Add the cooked linguine to the skillet and toss to coat with the lemon garlic butter sauce. Stir in the parmesan cheese, and cook for another 2-3 minutes until the pasta is creamy and heated through.
- Serve: Slice the chicken into thin strips and serve over the creamy parmesan linguine. Garnish with freshly chopped parsley for a pop of color and extra flavor.
Recipe Tips & Variations
- Make it Spicy: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat.
- Add Veggies: You can toss in some spinach, asparagus, or cherry tomatoes into the pasta for extra color and flavor.
- For a Richer Flavor: Use half-and-half instead of heavy cream for an even creamier texture.
How to Store & Reheat
Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the pasta and chicken in a skillet over medium heat. Add a splash of chicken broth or water to loosen the sauce. Stir occasionally until heated through.
Similar Recipes You Will Love
If you enjoyed making Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine, you’re sure to love these other creamy, flavorful pasta dishes. Each one brings a unique twist to your dinner table while keeping the rich, indulgent taste that we all crave. From the creamy goodness of Marry Me Chicken Pasta to the savory richness of Beef and Garlic Butter Pasta, these recipes are perfect for anyone who enjoys a hearty, comforting meal. Check them out for more delicious inspiration:
These recipes are packed with flavor and sure to satisfy your pasta cravings!
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs would work great in this recipe. They’re slightly juicier and more flavorful but will require a few extra minutes of cooking time.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and pasta in advance, but we recommend adding the fresh parsley and any garnish right before serving to keep everything fresh.
Can I use another type of pasta?
Absolutely! While linguine is the classic choice for creamy dishes, you can substitute it with fettuccine, spaghetti, or any pasta shape you prefer.
Now that you know how to make Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine, why not give it a try? This dish is sure to become a new favorite in your recipe collection. Don’t forget to share your results and thoughts with us! We’d love to hear how your version turned out. For more delicious recipes like this one, make sure to follow our blog and check out other mouthwatering dishes.
Lemon Garlic Butter Chicken Served with Creamy Parmesan Linguine
Ingredients
For the Lemon Garlic Butter Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
For the Creamy Parmesan Linguine:
- 8 oz linguine pasta
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
Alternatives:
- For a dairy-free option use coconut milk in place of heavy cream and dairy-free butter.
- Gluten-free pasta can be substituted for linguine to make this recipe gluten-free.
Instructions
- Cook the Linguine: Bring a pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Make the Lemon Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon zest, lemon juice, and chicken broth. Let the sauce simmer for 3-4 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
- Combine the Pasta and Sauce: Add the cooked linguine to the skillet and toss to coat in the lemon garlic butter sauce. Stir in the parmesan cheese and cook for an additional 2-3 minutes until the pasta is creamy and well-coated.
- Serve: Slice the chicken into thin strips and serve over the creamy parmesan linguine. Garnish with fresh chopped parsley for extra flavor and color.