Fire up the grill and get ready to impress your family with these Grilled Ranch Garlic Parmesan Chicken Skewers—a juicy, flavorful dish that’s perfect for backyard cookouts, weeknight dinners, or summer parties. This mouthwatering recipe blends the bold taste of ranch seasoning, the punch of fresh garlic, and the savory richness of Parmesan cheese, all grilled to golden perfection on a skewer.
Whether you’re a grilling pro or just starting out, this dish is incredibly simple to prepare, packed with flavor, and always a crowd-pleaser. No wonder it’s trending among home cooks and BBQ lovers alike! The focus keyword Grilled Ranch Garlic Parmesan Chicken Skewers is not just delicious to say—it’s even better to eat.
Why You’ll Love This Grilled Ranch Garlic Parmesan Chicken Skewers Recipe
✅ Quick and Easy: Minimal prep, simple ingredients, and done in under 30 minutes.
✅ Flavor Explosion: Ranch, garlic, and Parmesan combine into an irresistible marinade.
✅ Perfect for Summer: Grill-friendly and great for entertaining outdoors.
✅ Kid-Friendly: Even picky eaters will love the cheesy, garlicky goodness.
✅ Low-Carb & High-Protein: Ideal for keto or balanced diets.
Ingredients Needed for Perfect Grilled Ranch Garlic Parmesan Chicken Skewers
- Boneless Chicken Breast or Thighs – The star protein; juicy, tender, and perfect for grilling.
- Ranch Seasoning Mix – Delivers tangy, herby flavor in every bite.
- Garlic – Adds bold depth and aromatic savoriness.
- Grated Parmesan Cheese – Gives a nutty, salty finish and helps create a golden crust.
- Olive Oil – Keeps the chicken moist and helps the seasonings stick.
- Parsley or Italian Herbs – Adds freshness and a pop of color.
Step-by-Step Instructions to Make Grilled Ranch Garlic Parmesan Chicken Skewers
1. Prep the Chicken
Cut chicken into bite-sized chunks for skewering. Aim for even sizes to ensure consistent cooking.
2. Make the Marinade
In a large bowl, mix olive oil, ranch seasoning, minced garlic, Parmesan cheese, and herbs. Toss in chicken and coat well.
3. Marinate
Cover and let the chicken marinate for at least 1 hour (or overnight for richer flavor).
4. Skewer the Chicken
Thread chicken pieces onto soaked wooden or metal skewers, spacing slightly for even grilling.
5. Grill to Perfection
Preheat your grill to medium-high heat. Grill skewers for 10–12 minutes, turning every few minutes until the chicken is cooked through and slightly charred.
6. Garnish and Serve
Sprinkle extra Parmesan and chopped parsley before serving for a final touch.
Recipe Tips & Variations
- Add Spice: Include red pepper flakes or cayenne for a kick.
- Make it Creamier: Mix some ranch dressing into the marinade for extra richness.
- Oven Option: No grill? Bake at 425°F (220°C) for 20–25 minutes, flipping halfway through.
- Dairy-Free: Use nutritional yeast instead of Parmesan for a dairy-free version.
How to Store & Reheat
To Store:
Place cooled skewers in an airtight container and refrigerate for up to 3 days.
To Reheat:
- Microwave: Heat on medium power in 30-second intervals.
- Oven: Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes.
- Air Fryer: Crisp up at 350°F for 3–4 minutes.
Similar Recipes You’ll Love
If you enjoyed these Grilled Ranch Garlic Parmesan Chicken Skewers, you’ll definitely want to try a few more flavor-packed dishes from the blog! For a crispy appetizer or side, check out these Zucchini Fritters with Garlic Aioli—perfectly golden and served with a creamy dip. Craving another garlicky chicken favorite? Don’t miss the Chicken Scampi with Garlic Parmesan Rice, a one-pan wonder that brings comfort and flavor to your table in no time.
Frequently Asked Questions (FAQ)
Can I use store-bought ranch dressing instead of seasoning?
Yes, but reduce the olive oil slightly, as dressing adds extra moisture. The flavor may be milder.
Can I cook these on a stovetop instead of a grill?
Absolutely! Use a grill pan or cast-iron skillet over medium-high heat.
Do I need to soak wooden skewers?
Yes. Soak them in water for 30 minutes before grilling to prevent burning.
What sides go best with this recipe?
Try garlic bread, grilled veggies, roasted potatoes, or a fresh garden salad.
These Grilled Ranch Garlic Parmesan Chicken Skewers are the ultimate easy summer dinner—flavor-packed, grill-ready, and loved by all ages. Whether you’re serving them at your next BBQ or just craving something quick and delicious, this recipe will never disappoint.
Try it tonight and let us know how it turns out! Don’t forget to pin this recipe, share it with friends, and follow us for more crave-worthy dishes!
Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs, cubed
- 2 tbsp olive oil
- 1 packet 1 oz ranch seasoning mix
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped parsley or 1 tsp dried
- 1 tsp smoked paprika optional
- Salt and pepper to taste
- Wooden or metal skewers if wooden, soak in water 30 mins
Instructions
- Make Marinade: In a large bowl, mix olive oil, ranch seasoning, garlic, Parmesan, parsley, paprika, salt, and pepper.
- Marinate Chicken: Add chicken chunks to the bowl and coat well. Cover and refrigerate for at least 1 hour (or overnight for stronger flavor).
- Prep Skewers: Thread marinated chicken onto skewers.
- Grill: Preheat grill to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
- Garnish & Serve: Sprinkle extra Parmesan and parsley before serving. Enjoy hot.