Grilled Ranch Garlic Parmesan Chicken Skewers
These grilled ranch garlic parmesan chicken skewers are juicy, flavorful, and perfect for cookouts or quick weeknight dinners. Packed with garlic, herbs, ranch seasoning, and a cheesy parmesan finish, they’re a hit with kids and adults alike.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs, cubed
- 2 tbsp olive oil
- 1 packet 1 oz ranch seasoning mix
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped parsley or 1 tsp dried
- 1 tsp smoked paprika optional
- Salt and pepper to taste
- Wooden or metal skewers if wooden, soak in water 30 mins
Instructions
- Make Marinade: In a large bowl, mix olive oil, ranch seasoning, garlic, Parmesan, parsley, paprika, salt, and pepper.
- Marinate Chicken: Add chicken chunks to the bowl and coat well. Cover and refrigerate for at least 1 hour (or overnight for stronger flavor).
- Prep Skewers: Thread marinated chicken onto skewers.
- Grill: Preheat grill to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
- Garnish & Serve: Sprinkle extra Parmesan and parsley before serving. Enjoy hot.
Notes
For added spice, mix in a pinch of cayenne or crushed red pepper.
To make dairy-free, substitute nutritional yeast for Parmesan.
Leftovers store well in the fridge for 3 days.
Can also be baked at 425°F for 20–25 minutes if you don’t have a grill.
Nutrition
Calories: 320kcal
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