Looking for the ultimate summer salad that’s as beautiful as it is delicious? This Grilled Peach & Burrata Salad is your new warm-weather favorite. With juicy grilled peaches, creamy burrata, fresh greens, and a drizzle of balsamic glaze, it’s the perfect balance of sweet, savory, and tangy. Whether you’re hosting a summer brunch, planning a light dinner, or just craving something fresh, this vibrant salad is trending for all the right reasons.
Why You’ll Love This Grilled Peach & Burrata Salad Recipe
Here are a few reasons why this dish deserves a spot in your weekly menu:
- Easy to make – Just a few fresh ingredients and a quick grill session bring this salad to life.
- Minimal ingredients, maximum flavor – A handful of seasonal produce creates a gourmet-level experience.
- Naturally healthy – Packed with vitamins, healthy fats, and fiber without feeling like a “diet” dish.
- Perfect for entertaining – Elegant presentation makes it ideal for guests or special occasions.
- Customizable – Add protein, nuts, or herbs to suit your tastes.
Ingredients Needed for Perfect Grilled Peach & Burrata Salad
Here are the key players that make this salad shine:
- Fresh Peaches – Grilled to caramelized perfection for sweetness and smokiness.
- Burrata Cheese – A creamy, indulgent centerpiece that adds richness and contrast.
- Cherry Tomatoes – Juicy bursts of freshness that balance the sweet grilled peaches.
- Mixed Greens – A crisp and vibrant base to tie everything together.
- Red Onion – Thinly sliced for a hint of sharpness and color.
- Balsamic Glaze – A tangy-sweet finish that elevates every bite.
- Toasted Walnuts – Add crunch, texture, and nutty flavor.
- Fresh Basil – Adds a fragrant, peppery freshness that screams summer.
Step-by-Step Instructions to Make Grilled Peach & Burrata Salad
- Preheat your grill or grill pan over medium heat.
- Slice and grill the peaches.
Halve and pit ripe peaches. Brush lightly with olive oil and grill cut-side down for 2–3 minutes until grill marks appear. - Prepare the salad base.
In a large serving bowl, combine mixed greens, cherry tomatoes, red onion, walnuts, and torn basil leaves. - Add the grilled peaches.
Slice the grilled peaches and arrange over the salad. - Top with burrata.
Gently place the burrata ball in the center of the salad. - Drizzle and season.
Drizzle with balsamic glaze and a touch of olive oil. Sprinkle with salt and black pepper to taste. - Serve immediately.
Pair with crusty bread or enjoy on its own as a light meal.
💡 Expert Tip: Use ripe-but-firm peaches to avoid them falling apart on the grill.
Recipe Tips & Variations
- Add protein: Grilled chicken, prosciutto, or shrimp go beautifully with this salad.
- Make it vegan: Swap burrata with cashew-based mozzarella or creamy avocado slices.
- Add grains: Toss in cooked quinoa or farro for a heartier version.
- Extra crunch: Try candied pecans or sunflower seeds instead of walnuts.
- Sweeten it up: A drizzle of honey can amplify the peaches’ sweetness.
How to Store & Reheat
- Storage: Store leftovers in an airtight container for up to 1 day. Keep burrata separate if possible to avoid soggy greens.
- Reheating: This salad is best enjoyed fresh. However, if you must reheat the peaches, warm them gently in a skillet before reassembling the salad.
Similar Recipes You’ll Love
If you love the fresh, bold flavors of this Grilled Peach & Burrata Salad, here are a few more crave-worthy recipes to try next:
- Grilled Chicken Bites with Creamy Garlic Sauce – Juicy grilled chicken tossed in a rich garlic cream sauce. Perfect as a main or topping for salads.
- Balsamic Caprese Grilled Flank Steak – A summertime classic featuring marinated steak, fresh tomatoes, and mozzarella.
- Bourbon-Maple Brisket Grilled Cheese Wafflewich – Sweet, smoky, and savory—this grilled cheese takes indulgence to the next level.
Frequently Asked Questions (FAQ)
Can I use canned or frozen peaches?
Fresh peaches are best for grilling, but if using canned, choose ones packed in juice and pat dry before grilling.
What can I substitute for burrata?
Fresh mozzarella, goat cheese, or ricotta work well if burrata isn’t available.
Is this salad good for meal prep?
Not ideal for long storage, but you can grill peaches and prep the veggies ahead. Assemble just before serving.
Can I make it ahead of time?
You can prep everything (except burrata and dressing) a few hours in advance. Assemble and dress it just before serving for the best texture.
This Grilled Peach & Burrata Salad is the kind of dish that proves simple ingredients can create something truly special. It’s light yet satisfying, fresh yet indulgent—and perfect for those hot days when you want something easy and elegant. Try it today, and don’t forget to share your version in the comments or tag your photos on social media!
Grilled Peach & Burrata Salad
Ingredients
- 2 ripe peaches halved and pitted
- 1 ball fresh burrata cheese
- 2 –3 cups mixed greens arugula, spinach, or spring mix
- 1 cup cherry tomatoe shalved
- ¼ red onion thinly sliced
- ¼ cup walnuts roughly chopped
- Fresh basil leaves torn
- Olive oil for brushing and drizzling
- Salt & black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat a grill or grill pan over medium heat.
- Brush peach halves with olive oil. Grill cut-side down for 2–3 minutes or until grill marks appear. Let cool, then slice.
- In a large bowl or platter, layer the mixed greens, cherry tomatoes, red onion, walnuts, and basil.
- Add the grilled peach slices on top.
- Place the whole burrata in the center of the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste. Serve immediately.