Grilled Peach & Burrata Salad
This Grilled Peach & Burrata Salad is a vibrant mix of sweet grilled peaches, creamy burrata, crisp greens, and tangy balsamic glaze. A perfect summer salad that’s fresh, light, and incredibly easy to prepare!
Ingredients
- 2 ripe peaches halved and pitted
- 1 ball fresh burrata cheese
- 2 –3 cups mixed greens arugula, spinach, or spring mix
- 1 cup cherry tomatoe shalved
- ¼ red onion thinly sliced
- ¼ cup walnuts roughly chopped
- Fresh basil leaves torn
- Olive oil for brushing and drizzling
- Salt & black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat a grill or grill pan over medium heat.
- Brush peach halves with olive oil. Grill cut-side down for 2–3 minutes or until grill marks appear. Let cool, then slice.
- In a large bowl or platter, layer the mixed greens, cherry tomatoes, red onion, walnuts, and basil.
- Add the grilled peach slices on top.
- Place the whole burrata in the center of the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste. Serve immediately.
Notes
Use ripe but firm peaches for best grilling results.
Substitute walnuts with pecans or sunflower seeds if desired.
Make it a full meal by adding grilled chicken or prosciutto.
If you don’t have balsamic glaze, reduce balsamic vinegar with a bit of honey until thickened.