Garlic Lemon Grilled Asparagus with Feta Cheese brings a refreshing brightness to any meal. After multiple test runs, I’ve perfected the flavor balance of garlic and lemon, and the result is both zesty and delicious. Grilling this dish amplifies the smoky touch, pairing brilliantly with feta for a delightful side at your next BBQ. For another side you’ll love, check out my winter salad recipe.
About Garlic Lemon Grilled Asparagus with Feta Cheese
This dish evolved as I sought a quick yet flavorful side that could elevate grilled meats while being light and healthy. Through testing, I discovered that freshness matters—opt for crisp asparagus to get those satisfying snap and bright flavors. It’s a budget-friendly recipe that delights everyone at the table, making it a staple in our family during asparagus season!
- Quick prep—ready in just 15 minutes!
- Budget-friendly—affordable and nutritious ingredients
- Family favorite—everyone loves the combination of garlic and feta
- Fun fact: Asparagus is packed with vitamins A, C, and E, plus it’s low in calories.
Key Ingredients & Their Roles
- Asparagus: Freshness is key; look for bright green spears that are firm to the touch.
- Red Wine & Olive Oil Vinaigrette: This blend adds depth and tang; substitute homemade vinaigrette for a personal touch.
- Dried Minced Garlic: Gives a robust flavor without overpowering; fresh garlic works well too—just adjust the amount.
- Feta Cheese: Creamy and salty; consider crumbled goat cheese for a different but delicious twist.
How to Make Garlic Lemon Grilled Asparagus with Feta Cheese
- In a small bowl, whisk together the red wine and olive oil vinaigrette, dried minced garlic, lemon juice, lemon zest, kosher salt, and black pepper until well combined.
- Place the fresh asparagus in a foil basket, ensuring they are arranged evenly.
- Pour the garlic-lemon sauce over the asparagus, tossing gently to coat them thoroughly.
- Preheat your grill to medium heat and grill the asparagus for 10-15 minutes, turning occasionally until they are tender and lightly charred.
- After grilling, remove the asparagus from the heat and transfer to a serving plate, topping with crumbled feta cheese.
Pro Tips & Troubleshooting
- For a bolder garlic flavor, consider using fresh minced garlic instead of dried, just be mindful of the quantity to avoid overpowering the dish.
- Common mistakes include overcooking the asparagus which results in a mushy texture; look for a vibrant green and slight crispness as indicators of doneness.
- Feeling adventurous? Add a teaspoon of chili flakes for a bit of heat or drizzle with balsamic glaze just before serving.
- This recipe scales easily—double or halve the ingredients based on your serving needs without any hassle.
Storage & Make-Ahead Guide
Store leftover Garlic Lemon Grilled Asparagus in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through—about 5-7 minutes. I’ve found that the flavors meld even more after a day, making leftovers a surprisingly tasty option!
Serving Suggestions
Pair this new favorite with grilled chicken or fish for a refreshing meal. Serve along with winter salad for a colorful plate. Add a slice of crusty bread to round out the experience.
Frequently Asked Questions
- Can I use frozen asparagus for this recipe? It’s best to use fresh, but if frozen is all you have, let them thaw and pat dry before grilling.
- How can I tell when the asparagus is done cooking? Look for a vibrant green color and a tender-crisp bite—avoid mushiness!
- What can I substitute for feta cheese? Goat cheese or even ricotta can offer a different, yet delightful flavor.
- Can this recipe be made in the oven? Yes, roast the asparagus on a baking sheet at 400°F for 15-20 minutes instead of grilling.
- Is there a way to prep this ahead of time? Absolutely! You can marinate the asparagus in the sauce a few hours before cooking for enhanced flavor.
Final Thoughts
Garlic Lemon Grilled Asparagus with Feta Cheese has become a personal favorite in my kitchen, especially during BBQ season. The brightness of the lemon and the creaminess of feta make every bite satisfying. I encourage you to give it a try and share your results!
More Recipes You’ll Love
- Sweet Potato Hash Browns – a delightful side dish that complements grilled meats
- Winter Salad – fresh greens that pair well with lemony flavors
- Parmesan Herb Sweet Potatoes – connection via similar cooking techniques and flavor profiles
I’ve been using the CAROTE 44-piece cookware set for my recipes, and it’s been amazing. The nonstick coating works beautifully, heats evenly on induction, and cleans up fast. The elegant design, sturdy handles, and included knives make it a complete, reliable kitchen upgrade.
Garlic Lemon Grilled Asparagus with Feta Cheese
Ingredients
- 3 tbsp red wine & olive oil vinaigrette dressing
- 1 tbsp dried minced garlic
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb fresh asparagus
- 1/2 cup feta cheese crumbled
Instructions
- In a small bowl, whisk the red wine & olive oil vinaigrette with the garlic, lemon juice, lemon zest, salt & pepper.
- Place the asparagus in a foil basket.
- Pour the sauce over the asparagus, then place on the grill over medium heat.
- Grill for 10-15 minutes.
- Remove from the grill, transfer to a serving plate and top with the feta cheese.