Looking for a bold, comforting, and flavor-packed meal that looks as good as it tastes? You’ve just found it. Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the perfect fusion of juicy seared steak and creamy, spicy pasta. This dish brings steakhouse vibes to your kitchen with a Southern-Cajun twist. It’s no wonder it’s trending on food blogs and social media—it’s quick, satisfying, and brings restaurant-quality flavor to your dinner table in under an hour.
Why You’ll Love This Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta Recipe
- Quick and Easy: Perfect for busy weeknights—ready in under 45 minutes.
- Big Flavor, Minimal Effort: Cajun spices and garlic butter give it a restaurant-worthy taste.
- Comfort Food with a Kick: Creamy Alfredo meets spicy seasoning in the best way.
- Customizable: You can adjust the heat level or swap in your favorite pasta or protein.
- Satisfies Everyone: Steak lovers, pasta fans, and spice enthusiasts will all approve.
Ingredients Needed for Perfect Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
For the Garlic Butter Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
For the Cajun Alfredo Pasta:
- 12 oz rotini or twisted pasta (gluten-free if preferred)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream (use coconut cream for dairy-free option)
- 1/2 cup grated Parmesan cheese (or dairy-free cheese alternative)
- 2 tsp Cajun seasoning (add more if you love heat)
- Salt and pepper, to taste
Step-by-Step Instructions to Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
1. Cook the Pasta
Boil pasta in salted water until al dente. Drain and set aside.
2. Prepare the Cajun Alfredo Sauce
In a large skillet, melt 2 tbsp butter over medium heat. Add garlic and sauté for 30 seconds. Pour in the heavy cream, stir in Parmesan, and add Cajun seasoning. Simmer for 5–7 minutes until thick and creamy. Add cooked pasta and toss to coat.
3. Sear the Steak Bites
Heat olive oil in a separate skillet over medium-high heat. Season steak cubes with salt and pepper. Add to the hot pan in a single layer. Sear 2–3 minutes per side until browned and crusty. Lower heat, add butter and minced garlic, and stir to coat the steak bites in garlic butter.
4. Serve
Plate the pasta, top with garlic butter steak bites, and sprinkle with parsley. Serve hot and enjoy!
Pro Tip: For the best sear, avoid overcrowding the pan—cook steak in batches if needed.
Recipe Tips & Variations
- Dial Up the Spice: Add red pepper flakes or hot sauce to the Alfredo sauce.
- Go Dairy-Free: Use plant-based butter and cream alternatives like oat milk cream.
- Protein Swap: Try it with shrimp, chicken, or tofu instead of steak.
- Extra Veggies: Add sautéed mushrooms, spinach, or bell peppers for more color and nutrition.
How to Store & Reheat
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm pasta in a skillet with a splash of cream or milk to loosen the sauce. Reheat steak bites in a hot pan or air fryer to maintain their texture.
Similar Recipes You’ll Love
If you’re a fan of bold, savory flavors and comforting steak dinners, you’ll definitely want to try these next. This Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta recipe is just the beginning. For another tender steak classic, check out this juicy and flavorful Delmonico Steak. Craving more garlic richness? Don’t miss this luxurious Garlic Cream Sauce Ribeye Steak. And for a saucy, peppery twist, try the timeless Pepper Steak Recipe that’s perfect for weeknights. These dishes pair beautifully with mashed potatoes, rice, or even more pasta!
Frequently Asked Questions (FAQ)
Can I use a different cut of steak?
Yes! Ribeye, strip steak, or even tenderloin all work well—just avoid cuts with too much connective tissue.
Is this recipe very spicy?
It has a mild to medium Cajun kick. Adjust the seasoning to your heat preference.
Can I use store-bought Alfredo sauce?
Sure! If you’re short on time, store-bought Alfredo can work. Just add Cajun seasoning to enhance the flavor.
What pasta shapes work best?
Rotini, fusilli, penne, or farfalle all hold sauce well. You can also use gluten-free or protein pasta.
Ready to spice up your dinner routine? Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the answer. It’s bold, creamy, garlicky, and packed with Southern flair. Whether you’re cooking for a date night or feeding a hungry family, this dish is guaranteed to impress. Don’t forget to snap a photo and tag your creation—we’d love to see your delicious results!
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients
For the Steak Bites:
- 1.5 lbs sirloin steak cut into cubes
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tbsp olive oil
- Salt & black pepper to taste
- Fresh parsley chopped (for garnish)
For the Cajun Alfredo Pasta:
- 12 oz rotini pasta or any twisted pasta
- 2 tbsp butter
- 3 cloves garlic minced
- 1.5 cups heavy cream or coconut cream for dairy-free
- 1/2 cup grated Parmesan cheese or dairy-free cheese
- 2 tsp Cajun seasoning adjust to taste
- Salt & pepper to taste
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Make the Cajun Alfredo: In a skillet, melt butter. Add garlic and sauté for 30 seconds. Pour in cream, stir in Parmesan, Cajun seasoning, salt, and pepper. Simmer 5–7 mins until thickened. Toss in cooked pasta and coat well.
- Cook the Steak Bites: Season steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak in batches for 2–3 mins per side until browned. Reduce heat, add butter and garlic. Toss to coat.
- Plate and Serve: Serve pasta alongside or under the steak bites. Garnish with chopped parsley and enjoy!