There’s something truly irresistible about a sizzling pan of Garlic Butter Pan Seared Pork Chops. Juicy, golden-brown chops topped with melted garlic butter not only look stunning but taste absolutely incredible. This recipe has become a favorite because it combines simplicity with restaurant-quality flavor — all made in one skillet. With just a few pantry staples, you can create a dish that feels special enough for dinner parties yet easy enough for busy weeknights.
Why You’ll Love This Garlic Butter Pan Seared Pork Chops Recipe
- Quick & easy: Ready in under 30 minutes with minimal prep.
- Flavor-packed: The garlic butter adds rich, savory depth to every bite.
- Beginner-friendly: Simple techniques make this recipe foolproof, even for new home cooks.
- Versatile: Pairs perfectly with vegetables, mashed potatoes, or even a fresh salad.
- Restaurant-style at home: Crispy sear on the outside, tender and juicy inside.
Ingredients Needed for Perfect Garlic Butter Pan Seared Pork Chops
- Pork chops – The star of the recipe, providing a juicy, meaty base that sears beautifully.
- Butter – Creates a rich sauce that coats the chops with irresistible flavor.
- Garlic – Adds bold, aromatic notes that balance the richness of the butter.
- Fresh herbs (parsley, thyme, or rosemary) – Infuse freshness and brighten the dish.
- Olive oil – Helps achieve a golden, crisp sear on the outside.
- Salt & pepper – Enhances natural flavors and ensures seasoning throughout.
Step-by-Step Instructions to Make Garlic Butter Pan Seared Pork Chops
- Season the pork chops: Pat them dry and sprinkle with salt and pepper on both sides.
- Heat the skillet: Place a cast iron or heavy skillet over medium-high heat and add olive oil.
- Sear the pork chops: Cook chops for 3–4 minutes per side until golden brown and caramelized.
- Add garlic & butter: Reduce heat slightly, add minced garlic and butter to the pan, and spoon over the chops as they cook.
- Incorporate herbs: Toss in fresh herbs and let the flavors infuse into the sauce.
- Check doneness: Use a meat thermometer to ensure pork reaches 145°F (63°C).
- Rest & serve: Let chops rest for 5 minutes before serving, topped with garlic butter sauce.
Expert Tip: For the best sear, avoid overcrowding the skillet and resist moving the chops too often.
Recipe Tips & Variations
- Make it spicy: Add red pepper flakes or a dash of cayenne to the garlic butter.
- Creamy twist: Stir in a splash of heavy cream for a luscious sauce.
- Herb swap: Try sage or tarragon for a unique flavor.
- Low-carb option: Serve with cauliflower mash or sautéed greens.
- Family-friendly: Skip the spice and pair with buttery mashed potatoes.
How to Store & Reheat
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of broth or water to keep the meat moist.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Similar Recipes You’ll Love
If you enjoyed these Garlic Butter Pan Seared Pork Chops, you’ll love exploring more comforting and flavorful dishes. Try the hearty and indulgent Country Fried Pork Chops with Bacon Gravy for a Southern-inspired classic, or switch things up with the crispy and savory Parmesan Baked Pork Chops. And for the perfect start to your day, don’t miss the fluffy and golden Pancake Breakfast — a morning treat that pairs wonderfully with any weekend brunch.
Frequently Asked Questions (FAQ)
Can I use bone-in pork chops?
Yes! Bone-in chops add extra flavor but may require a few more minutes of cooking.
How do I know when pork chops are done?
Use a meat thermometer — the internal temperature should reach 145°F for safe, juicy pork.
Can I make this recipe with chicken instead?
Absolutely! The same garlic butter technique works beautifully with chicken breasts or thighs.
What’s the best pan for searing pork chops?
A cast iron skillet is ideal for achieving an even, golden sear.
These Garlic Butter Pan Seared Pork Chops are the ultimate combination of quick, easy, and flavorful. Whether you’re cooking for family or hosting friends, this recipe will impress every time. Give it a try, and don’t forget to share your delicious results in the comments — I’d love to hear how you enjoyed it!
Garlic Butter Pan Seared Pork Chops
Ingredients
- 4 boneless pork chops about 1-inch thick
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves minced
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme or rosemary
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Pat pork chops dry and season with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 3–4 minutes per side until golden brown.
- Reduce heat to medium, add butter and garlic, stirring until fragrant.
- Spoon garlic butter over the chops as they finish cooking.
- Add parsley and thyme, cooking 1–2 minutes longer.
- Check internal temp with a meat thermometer (145°F / 63°C).
- Remove from heat, let rest for 5 minutes, then serve topped with sauce.