Crumbl Cookie Recipe: Perfect Copycat Chocolate Chip Cookies Made at Home

Who doesn’t enjoy a fresh-baked chocolate chip cookie straight out of the oven? If you have ever dreamed of crafting bakery-quality chocolate chip cookies at home, look no further. In this guide, we explore a copycat Crumbl Cookie recipe, uncovering its secrets of soft centers, crisp edges, and melt-in-your-mouth texture. We will reveal the ingredients and techniques needed to replicate this iconic treat in your own kitchen so come get baking now!

Spot-On Crumbl Cookie Recipe You’ll Fall in Love With

What Makes This Crumbl Cookie Recipe So Special?

Crumbl Cookies have long been revered for their large appearance, soft texture, and bold chocolate flavors – qualities you’ll master using simple everyday ingredients in this copycat recipe! Perfect for impressing guests or simply adding homemade love to any gathering or special event!

The Secret to the Perfect Texture

Mastering the Crumbl Cookie Recipe lies in finding an equilibrium of ingredients and techniques, specifically butter and sugars combined with cornstarch to achieve both chewiness and softness in every bite of cookie you create. Plus, extra-large cookie dough balls give the cookie that luxurious bakery feel each time someone tastes one!

Why You’ll Love Making These Cookies at Home

1. Save Money: Skip the expensive bakery prices by baking these cookies in bulk.
2. Total Customization: Prefer dark chocolate chips? Add them. Love walnuts? Toss them in!
3. Freshness Wins: Homemade always tastes better, especially when they’re warm and fresh out of the oven.

So, why settle for store-bought when you can whip up a batch that tastes just like (or even better than) the real deal? Keep reading to uncover the secrets behind the magic of this irresistible recipe!

What Are Crumbl Cookies? A Quick Overview

The Buzz Behind Crumbl Cookies

Crumbl Cookies has taken dessert lovers by storm with its ever-rotating menu of decadent cookie flavors ranging from traditional chocolate chip to creative variations such as Raspberry Cheesecake or Churro; offering something delicious for every craving!

Crumbl’s signature oversized cookies are great for sharing (or devouring!), coming warm, fresh, and packed with premium ingredients. But what truly sets Crumbl apart from its competition is its commitment to quality: every cookie is expertly handcrafted so as to be rich, decadent, and irresistibly delectable!

A Cookie Empire Born from Passion

Crumbl Cookies was founded with one simple goal: creating the ultimate cookie experience. Since 2017, two cousins from California founded and quickly expanded this dream with Crumbl. Due to its innovative flavors and viral marketing efforts, their stores now span across America making Crumbl a household name in the dessert world. However, why should only Crumbl locations enjoy delicious bakery-style treats when this Crumbl Cookie Recipe allows us to do it at home too?

Why Homemade Beats Store-Bought

Let’s face it—Crumbl Cookies are amazing, but they come with a hefty price tag. Plus, you’re limited to their weekly flavors. By learning to bake your own, you unlock:

• Cost Savings: A batch costs a fraction of the store price.
• Flexibility: Bake them anytime, in any flavor you love.
• Satisfaction: There’s nothing more rewarding than pulling a tray of perfect cookies out of the oven.

Complete Ingredient List for Copycat Crumbl Chocolate Chip Cookies

The Must-Have Ingredients for Your Crumbl Cookie Recipe

To nail the texture and flavor of Crumbl Cookies, you need the right ingredients. While most of these are pantry staples, a few make all the difference in recreating that bakery-fresh taste at home. Here’s what you’ll need:

1. Unsalted Butter – The base of any good cookie! Use softened butter for a creamy, rich dough.
2. Granulated Sugar & Brown Sugar – A combination of these sugars creates the perfect balance of sweetness and chewiness.
3. Large Eggs – Essential for binding the dough and adding moisture.
4. All-Purpose Flour – The foundation for the cookie’s structure. Use high-quality flour for the best results.
5. Cornstarch – This secret ingredient gives the cookies that signature softness.
6. Baking Powder & Baking Soda – A mix of these two ensures the cookies rise just enough while staying soft and tender.
7. Salt – Enhances all the other flavors and balances the sweetness.
8. Vanilla Extract – A must for that classic cookie flavor. Use pure vanilla extract for the best taste.
9. Semi-Sweet Chocolate Chips – The stars of the show! Opt for premium brands for a rich chocolate flavor.
10. Optional Add-Ins: If you love a twist, consider adding chopped walnuts, dark chocolate chunks, or even a sprinkle of sea salt on top.

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Why Each Ingredient Matters

• Cornstarch: This tiny addition might seem insignificant, but it’s the secret weapon for achieving that ultra-soft texture.
• Brown Sugar: The molasses in brown sugar adds moisture and gives the cookies their slightly caramelized flavor.
• Semi-Sweet Chocolate Chips: Their less-sweet profile complements the rich dough perfectly, keeping the cookies from being overly sweet.

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A Quick Tip for Success

Make sure to measure your ingredients accurately—this isn’t the time to eyeball it! Using too much flour can lead to dense cookies, while too little butter will compromise the softness. For best results, use a digital kitchen scale to ensure precision.

Step-by-Step Guide to Making Crumbl Chocolate Chip Cookies at Home

Step 1: Gather Your Ingredients and Tools

Before diving in, ensure you have all the essential ingredients ready and measured. You’ll also need the following tools:

• A stand mixer or hand mixer
• Mixing bowls
• Cookie sheet(s)
• Parchment paper or silicone baking mats
• Ice cream scoop or cookie dough scoop (for uniform cookie sizes)

Preheat your oven to 375°F (190°C) and line your cookie sheets with parchment paper. This step ensures your cookies bake evenly and don’t stick to the pan.

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Step 2: Cream Butter and Sugars

In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together using a stand or hand mixer. Beat on medium speed until the mixture is light and fluffy—about 2–3 minutes. This step is crucial for creating a tender, soft texture.

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Step 3: Add Wet Ingredients

Add the eggs, one at a time, mixing until fully incorporated after each addition. Then, mix in the vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly combined.

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Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing on low speed. Be careful not to overmix—stop as soon as the dough comes together.

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Step 5: Fold in Chocolate Chips

Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips. For a professional touch, reserve a handful to press into the tops of the cookies before baking.

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Step 6: Form the Cookies

Use an ice cream scoop to form large dough balls (about 3 tablespoons each). Roll them gently with your hands to ensure they’re smooth and uniform. Place the dough balls on your prepared baking sheets, spacing them about 2 inches apart.

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Step 7: Bake to Perfection

Bake the cookies in your preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. This is key to achieving the signature soft texture of Crumbl Cookies.

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Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This allows them to firm up slightly while staying chewy inside. Once cooled, it’s time to indulge!

 Pro Tips for Shaping and Baking Perfect Crumbl Cookies

Achieving Bakery-Style Cookie Shapes

One of the defining features of Crumbl Cookies is their oversized, bakery-style appearance. Here’s how to achieve the same professional look:

1. Use a Cookie Scoop: A large cookie or ice cream scoop ensures uniform size and helps create that thick, chunky shape.
2. Roll the Dough Smoothly: After scooping, roll the dough into smooth balls with your hands. This helps the cookies bake evenly.
3. Flatten Slightly: Crumbl Cookies are known for their thickness, but giving the dough balls a light press before baking ensures they spread just the right amount.

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Tricks for Even Baking

To replicate that bakery-perfect texture, keep these tips in mind:

• Chill the Dough (Optional): If your kitchen is warm, refrigerate the dough for 15–20 minutes before baking. This helps prevent excessive spreading during baking.
• Rotate Your Baking Sheets: About halfway through baking, rotate the cookie sheet to ensure even heat distribution.
• Use Parchment or Silicone Mats: These prevent sticking and promote even browning, especially for larger cookies.

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The Secret to Soft Centers and Crisp Edges

To capture that iconic Crumbl Cookie texture, timing is everything. Remove the cookies from the oven when:

• The edges are just lightly golden.
• The centers still look slightly underbaked.

As the cookies cool on the baking sheet, they’ll continue to set, creating that soft center and crisp edge combo that’s simply irresistible.

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A Final Touch for Presentation

For an extra touch of bakery-style flair:

• Press a few additional chocolate chips into the tops of the cookies as soon as they come out of the oven.
• Sprinkle a pinch of sea salt on top for a flavor boost that balances the sweetness.

Why Cornstarch Makes All the Difference

The Secret Ingredient for Soft, Bakery-Style Cookies

Ever wonder why some cookies are irresistibly soft and tender? The answer lies in cornstarch. Adding just a small amount to your dough can elevate your Crumbl Cookie Recipe to the next level. Here’s how it works:

• Softens the Dough: Cornstarch reduces the amount of gluten formed when mixing the flour, resulting in a tender texture.
• Creates a Delicate Crumb: It helps give the cookies a slight “melt-in-your-mouth” quality.
• Prevents Spreading: By absorbing excess moisture, cornstarch helps the cookies hold their shape during baking.

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How Much Cornstarch to Use?

In this recipe, we add 2 teaspoons of cornstarch to the dry ingredients. This small but mighty addition ensures that the cookies stay thick and maintain their signature softness.

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Why Skip It? Never!

Some bakers might overlook cornstarch, thinking it’s optional. While it’s true that you can still make cookies without it, skipping cornstarch sacrifices that professional, bakery-quality texture. If you’re aiming for authentic Crumbl Cookies, don’t skip this step!

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Let me know when you’re ready for Part 7, where we’ll compare the homemade version to the original Crumbl Cookies!

How These Copycat Cookies Compare to the Real Crumbl Experience

The Ultimate Homemade vs. Store-Bought Debate

So, how does this Crumbl Cookie Recipe stack up against the original? Let’s break it down:

1. Texture: Just like Crumbl’s iconic cookies, these copycat cookies boast a perfectly soft center with lightly crisp edges. Thanks to the addition of cornstarch and proper baking techniques, the homemade version mimics that melt-in-your-mouth consistency.
2. Flavor: The balance of semi-sweet chocolate chips and rich, buttery dough delivers a flavor profile that rivals (or even surpasses) the bakery’s cookies. Plus, by using high-quality vanilla extract and chocolate, you can personalize the flavors to suit your taste.
3. Size: These cookies are big, bold, and beautiful! With the right shaping and baking tips, your homemade version will look just like the oversized treats from Crumbl.

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What Makes Homemade Better?

While Crumbl Cookies are undeniably delicious, there are a few advantages to making them at home:

• Freshness: Nothing beats the taste of a cookie fresh out of the oven.
• Customization: Want to add extra chocolate chips or a sprinkle of sea salt? You’re the boss of your kitchen!
• Cost: Skip the premium prices and bake a dozen cookies for a fraction of the cost.

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Taste Test Results: Store-Bought vs. Homemade

Side-by-side, it’s hard to tell the difference! Many who’ve tried this copycat recipe say it captures the essence of Crumbl Cookies perfectly—soft, chewy, and packed with flavor. Some even claim the homemade version is better, thanks to its freshly baked quality.

Expert Tips and Tricks for Baking Better Crumbl Cookies

1. Measure Ingredients Accurately

Precision is key when it comes to baking. Too much flour can make your cookies dense, while too little butter affects the softness. For best results:

• Use a digital kitchen scale to measure dry ingredients.
• Level off measuring cups with a knife for accuracy.

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2. Use Room-Temperature Ingredients

Ensure that your butter and eggs are at room temperature before mixing. This allows them to blend more easily, creating a smooth and cohesive dough. Cold ingredients can cause uneven texture and prevent proper mixing.

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3. Don’t Overmix the Dough

Once you’ve added the flour, mix just until the dough comes together. Overmixing can lead to tough cookies by activating too much gluten in the flour. For a soft and tender texture, less is more!

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4. Chill the Dough (Optional but Effective)

If you’re baking on a warm day or want thicker cookies:

• Chill the dough for 20–30 minutes before baking.
• This helps prevent excessive spreading and ensures thicker, more bakery-style cookies.

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5. Customize for Fun Flavors

While the classic chocolate chip recipe is a favorite, don’t be afraid to experiment! Try adding:

• Mix-ins: Crushed pretzels, toffee bits, or white chocolate chips.
• Toppings: Drizzle with caramel or sprinkle with sea salt.
• Flavors: Swap vanilla extract for almond or hazelnut extract for a unique twist.

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6. Store Properly for Freshness

If you don’t finish the cookies in one sitting (hard to imagine, right?), keep them fresh by:

• Storing in an airtight container at room temperature for up to 3 days.
• Freezing cookie dough balls to bake fresh whenever the craving hits.

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7. Test Your Oven Temperature

An oven thermometer is a baker’s best friend. Ensure your oven is calibrated to 375°F (190°C) for consistent results. Baking at the wrong temperature can affect the texture and flavor of your cookies.

Delicious Variations of the Crumbl Chocolate Chip Cookie Recipe

1. Double Chocolate Crumbl Cookies

For the chocolate lovers out there, this variation is a dream come true. Simply swap 1/4 cup of the all-purpose flour for unsweetened cocoa powder, and use dark or milk chocolate chunks instead of semi-sweet chips. The result? A rich, fudgy cookie that’s irresistible.

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2. Peanut Butter Chocolate Chip Cookies

Want a nutty twist? Add 1/2 cup of creamy peanut butter to the butter and sugar mixture. You can also toss in peanut butter chips or chopped peanuts for extra texture. The combination of chocolate and peanut butter is a guaranteed crowd-pleaser.

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3. Salted Caramel Cookies

Elevate the classic recipe with a drizzle of caramel and a sprinkle of sea salt. Press a few caramel bits into the cookie dough balls before baking, and finish with a light sea salt sprinkle right out of the oven. This sweet-and-salty combination is pure magic.

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4. White Chocolate and Raspberry Cookies

Replace the semi-sweet chocolate chips with white chocolate chips and gently fold in fresh or freeze-dried raspberries. The tartness of the raspberries perfectly balances the creamy sweetness of the white chocolate.

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5. Funfetti Birthday Cookies

Celebrate any occasion with a Funfetti-inspired twist! Add 1/4 cup of colorful sprinkles to the dough, and swap the chocolate chips for white or milk chocolate chips. These vibrant cookies are as fun to eat as they are to look at.

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6. S’mores Cookies

Bring the campfire indoors with this fun variation. Add crushed graham crackers to the dough (replace 1/4 cup of the flour) and fold in mini marshmallows along with the chocolate chips. Top with a small square of chocolate for that gooey, melty s’mores effect.

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7. Lemon Sugar Cookies

For a refreshing citrusy twist, replace the chocolate chips with lemon zest and a touch of lemon extract. Sprinkle sugar on top of the cookies before baking for a sweet and tangy flavor.

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Why Experimenting is Worth It

These variations prove that the Crumbl Cookie Recipe is incredibly versatile. Whether you’re catering to specific tastes or celebrating a special occasion, a little creativity can transform the classic recipe into something uniquely yours.

The Best Way to Store Your Homemade Crumbl Cookies

Keeping Your Cookies Fresh and Delicious

After all the effort you’ve put into baking the perfect Crumbl Cookie Recipe, proper storage is essential to maintain their softness and flavor. Follow these tips to keep your cookies tasting as fresh as the day they were baked:

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1. Store at Room Temperature (Short-Term)

If you plan to enjoy your cookies within a few days, store them in an airtight container at room temperature. Layer them with parchment paper to prevent sticking and maintain their texture. They’ll stay fresh for up to 3 days.

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2. Refrigerate for Extended Freshness

For a slightly longer shelf life, store the cookies in the refrigerator. While they won’t stay as soft as at room temperature, they’ll remain delicious for up to 7 days. Simply pop them in the microwave for 10–15 seconds to restore that fresh-from-the-oven warmth.

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3. Freeze for Long-Term Storage

Want to save some for later? Freezing is your best option:

• For Baked Cookies: Let them cool completely, then place them in a freezer-safe bag or container. They’ll last for up to 3 months. Thaw at room temperature or heat in the oven at 300°F (150°C) for 5–7 minutes.
• For Cookie Dough: Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake them directly from frozen, adding an extra 2–3 minutes to the baking time.

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Pro Tips for Storage

1. Add a Slice of Bread: Place a slice of bread in the storage container with your cookies to keep them soft. The bread absorbs excess moisture, keeping the cookies fresh.
2. Separate Flavors: If you’ve made multiple cookie flavors, store them separately to prevent their flavors from blending.
3. Don’t Overstack: Avoid stacking too many cookies in one container, as this can lead to squishing or sticking.

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Freshness on Demand

There’s nothing quite like the satisfaction of recreating a bakery classic in your own kitchen. With this Crumbl Cookie Recipe, you can enjoy soft, chewy, chocolate chip cookies that rival the ones from your favorite dessert shop. Whether you’re baking for a special occasion, a family treat, or just to satisfy a sweet craving, this recipe guarantees delicious results every time.

If you’re ready to explore even more mouthwatering cookie creations, why not try something new? Check out this recipe for Raspberry Swirl Cookies, a delightful blend of sweet and tangy flavors wrapped in buttery shortbread. They’re perfect for adding a touch of fruity elegance to your dessert table.

Happy baking, and may your kitchen always be filled with the irresistible aroma of freshly baked cookies! 🍪✨

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