If you’ve been on the hunt for a slow cooker meal that’s comforting, creamy, and guaranteed to impress, Crock Pot Marry Me Chicken is it. This dish has gone viral for good reason — tender chicken slow cooked in a luscious garlic-Parmesan cream sauce with sun-dried tomatoes and herbs. The name says it all: it’s so delicious, it might just inspire a marriage proposal! Perfect for busy weeknights or a cozy weekend dinner, this recipe takes minimal effort but delivers restaurant-quality flavor right at home.
Why You’ll Love This Crock Pot Marry Me Chicken Recipe
- Set it and forget it – The slow cooker does all the hard work for you.
- Rich and creamy flavor – The sauce is loaded with Parmesan, garlic, and herbs for a comforting taste.
- Family favorite – Even picky eaters will fall in love with the creamy, cheesy goodness.
- Versatile serving options – Serve it over pasta, rice, or mashed potatoes.
- Impressive yet easy – Feels like a gourmet dish but requires minimal ingredients and prep.
Ingredients Needed for Perfect Crock Pot Marry Me Chicken
- Chicken breasts – The star of the dish, they become juicy and tender as they slowly cook.
- Sun-dried tomatoes – Add a tangy, slightly sweet bite that balances the creaminess.
- Heavy cream – Creates the luscious, silky sauce base.
- Parmesan cheese – Brings sharp, nutty flavor to the creamy sauce.
- Garlic – Infuses the dish with rich, savory aroma and depth.
- Italian seasoning – A blend of herbs that ties all the flavors together beautifully.
Step-by-Step Instructions to Make Crock Pot Marry Me Chicken
- Prepare the chicken: Place chicken breasts in the bottom of your slow cooker. Season with salt, pepper, and Italian seasoning.
- Add flavor: Sprinkle in the sun-dried tomatoes and minced garlic.
- Make the sauce: Pour in the heavy cream and sprinkle Parmesan cheese evenly over the top.
- Cook low and slow: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the chicken is tender.
- Thicken (optional): If the sauce feels too thin, stir in a slurry of cornstarch and water in the last 30 minutes.
- Finish & serve: Garnish with fresh basil and extra Parmesan, then serve hot over pasta, rice, or mashed potatoes.
Expert Tip: For the most flavorful result, quickly sear the chicken in a skillet before placing it in the slow cooker.
Recipe Tips & Variations
- Spicy kick: Add red pepper flakes or a dash of cayenne to the sauce.
- Lighter version: Substitute half-and-half or evaporated milk for the cream.
- Keto-friendly: Serve over cauliflower rice or zucchini noodles instead of pasta.
- Add veggies: Spinach or mushrooms blend beautifully into the creamy sauce.
How to Store & Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Place cooled chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stove over low heat or in the microwave, adding a splash of cream or chicken broth if needed to loosen the sauce.
Similar Recipes You’ll Love
If you enjoy the rich, comforting flavors of Crock Pot Marry Me Chicken, you’ll love trying some of my other favorites. Warm up your table with this hearty Beef Roast Pot, or switch things up with a savory and satisfying One Pot Kielbasa Pasta. And for dessert, don’t miss the creamy and irresistible Sweet Potato Cheesecake Squares — the perfect sweet finish to any meal.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work perfectly and may even add more flavor since they’re naturally juicier.
Do I need to sear the chicken first?
It’s optional, but searing adds extra flavor and helps lock in juices before slow cooking.
Can I make this dairy-free?
You can swap the cream for coconut cream and use dairy-free Parmesan alternatives, though the flavor will differ slightly.
What can I serve with Crock Pot Marry Me Chicken?
It’s delicious over pasta, mashed potatoes, rice, or even crusty bread to soak up the sauce.
Crock Pot Marry Me Chicken is more than just a recipe — it’s comfort food that brings people together around the table. With its creamy sauce, tender chicken, and simple prep, it’s no wonder this dish has become a viral favorite. Give it a try, and don’t be surprised if your family asks for it again and again. If you make it, let me know how it turned out and share your twist on it!
Crock Pot Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 2 tablespoons olive oil optional, for searing
- Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- (Optional) Heat olive oil in a skillet and sear chicken 2–3 minutes per side.
- Place chicken in the Crock Pot.
- Add garlic and sun-dried tomatoes over the chicken.
- Pour in heavy cream and sprinkle Parmesan cheese on top.
- Cover and cook on LOW 4–5 hours or HIGH 2–3 hours until chicken is tender.
- Stir sauce gently before serving. Garnish with fresh basil or parsley.
- Serve hot over pasta, rice, or mashed potatoes.