Crock Pot Marry Me Chicken
This Crock Pot Marry Me Chicken features tender slow-cooked chicken in a creamy garlic-Parmesan sauce with sun-dried tomatoes and herbs. A simple, flavorful meal that’s perfect for busy nights yet elegant enough for guests.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 2 tablespoons olive oil optional, for searing
- Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- (Optional) Heat olive oil in a skillet and sear chicken 2–3 minutes per side.
- Place chicken in the Crock Pot.
- Add garlic and sun-dried tomatoes over the chicken.
- Pour in heavy cream and sprinkle Parmesan cheese on top.
- Cover and cook on LOW 4–5 hours or HIGH 2–3 hours until chicken is tender.
- Stir sauce gently before serving. Garnish with fresh basil or parsley.
- Serve hot over pasta, rice, or mashed potatoes.
Notes
For a thicker sauce, stir in 1 teaspoon cornstarch mixed with 2 tablespoons water during the last 30 minutes of cooking.
Boneless chicken thighs can be used instead of breasts for a juicier result.
Store leftovers in the fridge for up to 3 days.