Imagine cozying up to a dish of Creamy Lemon Garlic Baked Cod, where every tender flake melts in your mouth, enveloped in a rich, garlicky sauce that brightens the palate. After numerous tests—each revealing flavors that dance in delightful harmony—I’m excited to share this recipe that has earned a permanent spot in my weekly rotation. For a delightful pairing, check out my Lemon Garlic Butter Chicken recipe.
About Creamy Lemon Garlic Baked Cod
This Creamy Lemon Garlic Baked Cod marries the freshness of seafood with a decadent sauce that transcends the ordinary. I’ve adapted this recipe for both busy weeknights and special occasions. On one chilly evening, I paired it with roasted vegetables for a comforting meal, while on another, it graced our family gathering table, impressing everyone with its elegance and flavor.
- Quick prep: Perfect for busy weeknights when time is tight.
- Budget-friendly: Cod is often more affordable than other fish options.
- Family favorite: Universally loved by adults and kids alike.
- Fresh ingredients: Lemon and garlic are classic flavor enhancements.
Key Ingredients & Their Roles
- Cod: Fresh, flaky fish that absorbs flavors beautifully. Substitute with halibut or sole.
- Garlic: Adds depth and aromatic notes that elevate the dish.
- Lemon juice: Brightens and balances the creaminess of the sauce.
- Heavy cream: Creates a luscious texture; you can use half-and-half for a lighter version.
How to Make Creamy Lemon Garlic Baked Cod
- Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- In a saucepan, combine minced garlic and lemon juice over medium heat, sauté until fragrant, about 1–2 minutes.
- Stir in heavy cream and bring it to a gentle simmer; let it reduce for 3–5 minutes until slightly thickened.
- Place cod fillets in the baking dish, pour the creamy lemon garlic sauce over, and bake for 15–20 minutes until cooked through and opaque.
Pro Tips & Troubleshooting
- While testing prep, I found that letting the garlic sauté just until fragrant yields a more potent flavor.
- A common mistake is overcooking the cod—watch until it flakes easily with a fork for perfect doneness.
- For a twist, try adding fresh herbs like dill or parsley into the sauce for an aromatic depth.
- This recipe scales beautifully; simply double the ingredients for larger gatherings.
Storage & Make-Ahead Guide
Store leftovers in an airtight container in the fridge for up to 2 days. This meal reheats well in the oven; heat at 350°F (175°C) for about 10 minutes. During my testing, I noticed that the creamy sauce thickens upon cooling, so add a touch of cream when reheating to restore its original texture.
Serving Suggestions
Serve this Creamy Lemon Garlic Baked Cod with a side of fluffy rice or steamed broccoli for a well-rounded meal. For something heartier, garlic mashed potatoes work wonders. Don’t forget to check out my Country Fried Pork Chops recipe for another delightful pairing!
Frequently Asked Questions
- What can I use instead of cod? You can substitute with halibut or tilapia for similar textures.
- Can I make this recipe dairy-free? Yes, use coconut cream instead of heavy cream.
- How do I know when the cod is cooked? The fish should flake easily with a fork and be opaque in color.
- Can I prep this dish in advance? Yes, you can prepare the sauce and store it separately before baking.
- Is this recipe suitable for freezing? Yes, store it in an airtight container for up to 2 months; reheat straight from frozen.
Final Thoughts
This Creamy Lemon Garlic Baked Cod has quickly become a beloved dish in my kitchen. I love to enjoy it with a sprinkle of fresh herbs on top, soaking in all the delectable flavors. I can’t wait for you to try it—please share your results and any personal touches you add!
More Recipes You’ll Love
- Creamy Garlic Butter Chicken – pairs well with the same creamy texture and lemon notes.
- Garlic Parmesan Chicken and Potatoes Skillet – complements the garlic flavor with a hearty side of potatoes.
- Lemon Garlic Butter Chicken with Creamy Parmesan Linguine – a great match with similar citrus and creamy profiles.
- Creamy Lemon Basil Salmon Skillet – adds a wonderful lemon twist and complements the seafood theme.
Creamy Lemon Garlic Baked Cod
Ingredients
- 4 fillets cod fresh
- 3 cloves garlic minced
- 1/4 cup lemon juice freshly squeezed
- 1 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a saucepan, combine minced garlic and lemon juice over medium heat, sauté until fragrant, about 1–2 minutes.
- Stir in heavy cream and bring to a gentle simmer; let it reduce for 3–5 minutes until slightly thickened.
- Place cod fillets in the baking dish, pour the creamy lemon garlic sauce over, and bake for 15–20 minutes until cooked through and opaque.