If you’re craving a cozy, satisfying dinner that comes together in one pan, look no further than this Creamy Garlic Chicken & Rice Skillet. Packed with juicy chicken, tender rice, sweet peas and carrots, and melted cheddar cheese, this creamy dish is everything comfort food should be. It’s become a go-to meal for busy weeknights, and thanks to its rich garlic flavor and cheesy finish, it’s also a family favorite.
What makes this dish especially popular right now? It’s quick, uses pantry staples, and is easy to adapt. Whether you’re cooking for picky eaters or prepping ahead for leftovers, this Creamy Garlic Chicken & Rice Skillet checks every box.
Why You’ll Love This Creamy Garlic Chicken & Rice Skillet Recipe
- One-Pan Wonder – Everything cooks in a single skillet, which means minimal cleanup.
- Flavorful & Comforting – Creamy garlic sauce, cheesy topping, and tender chicken = pure comfort.
- Simple Ingredients – No fancy ingredients—just basics you likely have at home.
- Kid-Friendly – Mild flavors, cheesy goodness, and colorful veggies make it kid-approved.
- Versatile – Easily swap in different veggies, rice types, or proteins.
Ingredients Needed for Perfect Creamy Garlic Chicken & Rice Skillet
Here are the key components that make this dish shine:
- Boneless Chicken – The protein star of the dish; seared until juicy and golden.
- Fresh Garlic – Infuses the entire skillet with deep, savory flavor.
- White Rice – Absorbs the broth and cream, making it ultra-soft and flavorful.
- Chicken Broth – Adds savory depth to the rice as it cooks.
- Heavy Cream – Gives the dish its signature creamy texture.
- Mixed Vegetables – Peas and carrots bring color, nutrients, and a slight sweetness.
- Cheddar Cheese – Melts over the top for a gooey, irresistible finish.
Step-by-Step Instructions to Make Creamy Garlic Chicken & Rice Skillet
- Cook the Chicken
In a large skillet, heat oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove and set aside. - Sauté Onion and Garlic
In the same skillet, sauté chopped onion until soft, then add minced garlic. Cook until fragrant—don’t burn the garlic! - Add Rice and Broth
Stir in uncooked rice and pour in chicken broth. Bring to a gentle boil, then reduce heat, cover, and simmer for 15–18 minutes until rice is tender. - Stir in Cream and Veggies
Add the cooked chicken back in, along with frozen mixed veggies and heavy cream. Stir everything together and cook for 3–4 minutes. - Top with Cheese
Sprinkle shredded cheddar on top. Cover until melted or broil for a golden finish. - Garnish and Serve
Finish with chopped parsley for freshness and color. Serve hot and enjoy!
Expert Tip: Use a nonstick or enameled skillet to prevent the rice from sticking as it simmers.
Recipe Tips & Variations
- Spice It Up – Add crushed red pepper or Cajun seasoning for a kick.
- Go Low-Carb – Swap rice for cauliflower rice and reduce broth slightly.
- Add Mushrooms or Spinach – Stir in fresh mushrooms or baby spinach for more veggies.
- Make It Cheesy – Try mixing mozzarella or Monterey Jack with cheddar for a gooey cheese pull.
How to Store & Reheat
- To Store: Let the skillet cool completely, then transfer leftovers to an airtight container. Refrigerate for up to 4 days.
- To Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- To Reheat: Warm in a skillet with a splash of milk or broth to bring back the creaminess, or microwave in 30-second intervals until heated through.
Similar Recipes You’ll Love
If you enjoyed this Creamy Garlic Chicken & Rice Skillet, here are a few more comforting and flavorful rice-based dishes to try next:
- Chicken Scampi with Garlic Parmesan Rice – A garlicky, buttery rice dish paired with tender chicken and a sprinkle of parmesan.
- Cheesy Beef and Rice Casserole – Hearty, cheesy, and perfect for feeding a hungry crowd.
- Spanish Rice Recipe – A flavorful and easy-to-make side or main with bold tomato and seasoning notes.
These recipes offer the same easy comfort and bold flavors—all perfect additions to your weekly rotation!
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice?
Yes, but increase the cooking time and broth amount slightly, as brown rice takes longer to cook.
What can I use instead of heavy cream?
Half-and-half, whole milk, or even plain Greek yogurt can be used, but the sauce may be less rich.
Is this dish gluten-free?
It can be! Just ensure your chicken broth and seasonings are certified gluten-free.
Can I make it vegetarian?
Absolutely. Skip the chicken and use mushrooms or chickpeas for a hearty meatless version.
Whether you’re cooking for the family or prepping for the week, this Creamy Garlic Chicken & Rice Skillet is the perfect all-in-one dinner. It’s warm, satisfying, and endlessly customizable—plus, it’s made with love in just one pan. Try it tonight, and don’t forget to leave a comment or share your twist on the recipe!
Creamy Garlic Chicken & Rice Skillet
Ingredients
- 1 lb boneless skinless chicken breast or thighs diced
- 1 tbsp olive oil
- 1 small onion chopped
- 4 cloves garlic minced
- 1 cup white rice uncooked
- 2½ cups chicken broth
- ½ cup heavy cream
- 1 cup frozen peas and carrots
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden. Remove and set aside.
- In the same skillet, sauté onions for 2–3 minutes, then add minced garlic and cook until fragrant.
- Stir in the uncooked rice, then pour in chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15–18 minutes until rice is tender and broth is mostly absorbed.
- Stir in heavy cream, mixed veggies, and the cooked chicken. Simmer for 3–4 minutes.
- Sprinkle cheddar cheese on top. Cover until melted or broil for 2–3 minutes until bubbly.
- Garnish with chopped parsley and serve hot.