There’s something irresistible about the combination of crispy, golden pork chops and rich, savory bacon gravy. Country Fried Pork Chops with Bacon Gravy is a dish that brings the flavors of Southern comfort food straight to your table. This hearty recipe is perfect for a weekend dinner or any time you’re craving something indulgent and satisfying. Whether you’re new to Southern cuisine or a long-time fan, this dish is bound to become a favorite.
Not only is it delicious, but it’s also relatively simple to make, with just a few ingredients and easy-to-follow steps. Plus, the bacon gravy takes the flavor to a whole new level, making every bite unforgettable.
Why You’ll Love This Recipe
- Crispy & Savory Perfection: The pork chops are perfectly breaded and fried to create that irresistible crispy texture, while the creamy bacon gravy adds a deep, smoky flavor.
- Quick & Easy to Make: With just a few ingredients and clear, simple instructions, this dish is perfect for busy weeknights or special family gatherings.
- Comfort Food at Its Best: Nothing beats a comforting Southern classic that’s packed with flavor and sure to fill you up.
- Versatile & Customizable: Whether you want to make it spicier or add your favorite seasoning, this recipe is easy to adapt to your tastes.
Ingredients Needed
the Country Fried Pork Chops with Bacon Gravy, you’ll need the following ingredients:
the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk (or substitute with regular milk)
- Vegetable oil for frying
the Bacon Gravy:
- 6 slices of bacon, chopped
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (or dairy-free alternative)
- Salt and pepper to taste
Tip: If you want a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
Step-by-Step Instructions
- Prep the Pork Chops: Start by seasoning the pork chops with salt, pepper, garlic powder, and paprika. Set aside.
- Coat the Pork Chops: In a shallow bowl, combine the flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and buttermilk. Dip each pork chop into the flour mixture, then into the buttermilk mixture, and coat again in the flour mixture for a crispy coating.
- Fry the Pork Chops: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (you can test by dropping a pinch of flour in the oil — if it sizzles, it’s ready), fry the pork chops for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside on a plate lined with paper towels.
- Make the Bacon Gravy: In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pan. Add 2 tablespoons of flour to the bacon drippings and whisk constantly for 1-2 minutes to form a roux.
- Create the Gravy: Slowly pour in the milk, whisking continuously to avoid lumps. Bring to a simmer, and cook for about 3-5 minutes until the gravy thickens. Season with salt and pepper to taste.
- Assemble: Serve the crispy pork chops with a generous drizzle of bacon gravy. Top with the crispy bacon bits.
Recipe Tips & Variations
- Add Spice: If you prefer a bit of heat, try adding cayenne pepper or hot sauce to the breading or gravy.
- Sweeten It Up: For a sweeter twist, consider adding a teaspoon of honey or maple syrup to the gravy.
- Healthier Version: For a lighter alternative, you can bake the pork chops instead of frying them, or use a leaner cut of pork.
How to Store & Reheat
If you have leftovers, store the pork chops and gravy separately in airtight containers in the fridge for up to 3 days. To reheat, warm the pork chops in the oven at 350°F (175°C) for about 10 minutes until heated through. Reheat the gravy on the stove over low heat, adding a splash of milk to thin it out if necessary.
Similar Recipes You Will Love
If you enjoyed Country Fried Pork Chops with Bacon Gravy, you’ll also love these delicious, flavorful dishes. For a savory side dish that pairs perfectly with any meal, try this Fried Rice Recipe. It’s packed with flavor and easy to prepare, making it a great option for any time of day. If you’re in the mood for another unique bacon-based recipe, don’t miss out on this Beef Bacon Recipe – A Delicious Twist on Traditional Bacon. It brings a fresh twist to a classic favorite with bold, savory flavors that will have you coming back for more.
Check them out here:
Frequently Asked Questions (FAQ)
Can I use bone-in pork chops for this recipe?
Yes! Bone-in pork chops can be used, though they may require slightly longer cooking time. Just be sure to check that the internal temperature reaches 145°F (63°C).
Can I make this recipe dairy-free?
Yes, you can substitute the buttermilk and milk with dairy-free alternatives like almond milk or oat milk. Use a dairy-free butter substitute for the gravy as well.
How do I know when the pork chops are fully cooked?
To ensure the pork chops are cooked through, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Country Fried Pork Chops with Bacon Gravy is a dish that truly represents Southern comfort food at its finest. It’s crispy, savory, and smothered in a rich bacon gravy that will have everyone asking for seconds. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress.
Give it a try today, and don’t forget to share your experience in the comments below! For more mouth-watering recipes like this, follow us for all the latest delicious ideas.
Country Fried Pork Chops with Bacon Gravy
Ingredients
For the Pork Chops:
- 4 boneless pork chops about 1 inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk or regular milk
- Vegetable oil for frying
For the Bacon Gravy:
- 6 slices of bacon chopped
- 2 tablespoons all-purpose flour
- 1 ½ cups milk or dairy-free milk like almond or oat milk
- Salt and pepper to taste
Instructions
- Prepare the Pork Chops: Season the pork chops with salt, pepper, garlic powder, and paprika. Set aside for a few minutes to allow the flavors to meld.
- Coat the Pork Chops: In a shallow bowl, mix the flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and buttermilk. Dip each pork chop first in the flour mixture, then in the buttermilk mixture, and coat again in the flour mixture for extra crispiness.
- Fry the Pork Chops: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (test with a pinch of flour—if it sizzles, it’s ready), fry the pork chops for 4-5 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside on paper towels to drain excess oil.
- Make the Bacon Gravy: In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pan. Add the flour to the bacon drippings and whisk for 1-2 minutes to form a roux.
- Create the Gravy: Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes, until the gravy thickens. Season with salt and pepper to taste.
- Serve: Place the crispy pork chops on plates and generously spoon the bacon gravy over the top. Sprinkle the crispy bacon bits on top for added texture and flavor.