Christmas Funfetti Bread Recipe | Easy Holiday Sprinkle Loaf

There’s something downright cozy about slicing into a loaf that’s studded with rainbow sprinkles and wrapped in a rich vanilla aroma. My Christmas Funfetti Bread Recipe has been through countless trials on my snowy windowsill, revealing that a gentle fold of the batter keeps those colorful bits from bleeding. I’ve watched the edges turn golden while the scent of sweet vanilla steam curls through the air—every test taught me a fresh tip.

Why You’ll Love Christmas Funfetti Bread Recipe

• A festive swirl of reds, greens, and blues that brightens any breakfast table
• A tender crumb with glossy sprinkles bursting in every bite
• Quick 10-minute prep plus an easy 40-minute bake time
• A nod to classic birthday cake in a holiday loaf—rooted in American baking traditions

A Little Background

Last December, I whisked together my first batch while holiday carols played softly. During that initial test, I discovered that lining the loaf pan with a parchment overhang made removing the bread a breeze. That gentle crackle as I lifted the parchment off still brings a smile.

Key Ingredients for Christmas Funfetti Bread Recipe

• All-purpose flour (2 cups): Builds structure—sift for a lighter crumb
• Milk (3/4 cup): Adds moisture and tenderizes—room temperature gives a silkier batter
• Rainbow sprinkles (1/2 cup): Brings holiday cheer—gently fold to prevent color bleed
• Vanilla extract (1 teaspoon): Deepens sweetness—use pure for best flavor
• Egg (1 large): Acts as a binder—pasture-raised yields richer color

How to Make Christmas Funfetti Bread Recipe

1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment, leaving about a 1-inch overhang on the long sides.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon sea salt until evenly combined.
3. In a separate bowl, whisk 3/4 cup milk, 1/3 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until glossy and smooth.
4. Pour the wet mixture into the dry ingredients and stir until just blended—avoid overmixing to keep the loaf tender.
5. Gently fold in 1/2 cup rainbow sprinkles so they’re evenly distributed without smearing.
6. Transfer the batter into the prepared pan and smooth the top with a spatula for a neat finish.
7. Bake until a toothpick inserted into the center comes out clean, about 40 minutes—look for a light crackling at the edges as a visual cue.
8. Let the loaf cool completely in the pan, about 15–20 minutes, then use the parchment overhang to lift it out onto a wire rack.
9. In a small bowl, whisk 1 cup powdered sugar with 2 tablespoons milk until silky. Drizzle over the cooled bread and sprinkle extra rainbows on top.

Pro Tips & Troubleshooting

• From testing: turning the pan halfway through baking ensures even browning on all sides.
• If your crust darkens too fast, tent with foil at the 30-minute mark.
• Swap half the sprinkles for crushed candy canes for a minty-festive twist.
• To halve the recipe, use a mini loaf pan and reduce baking time to about 25 minutes.

Storage & Make-Ahead Guide

Store at room temperature in an airtight container for up to 3 days (my trials showed this kept the crumb moist). For longer, freeze sliced pieces in a zip-top bag for up to 1 month. Thaw at room temp and warm gently in a 300°F oven for 5 minutes. Always cool completely before glazing to prevent a sticky mess—food safety first.

Serving Suggestions

Serve warm with a pat of butter or alongside a mug of mulled cider. The glossy glaze will gently crackle as you slice, releasing a nutty toasted scent from the oven.

Frequently Asked Questions

• How do I keep sprinkles from bleeding in my loaf? Fold them in gently at the end and use classic jimmies over nonpareils.
• What’s the best pan size for Christmas Funfetti Bread Recipe? A 9×5-inch loaf pan gives you the ideal rise and slice thickness.
• Can I substitute dairy-free milk in this bread? Yes—use your favorite oat or almond milk for a similar texture.
• How do I know when the loaf is done baking? A toothpick should emerge clean and the edges will crackle slightly.
• Is it okay to freeze leftover slices? Absolutely—freeze in layers separated by parchment, then toast or bake to revive the crust.
• Can I add mix-ins like nuts or chocolate? Stir in up to 1/4 cup of mini chocolate chips or chopped nuts after the sprinkles step.

Final Thoughts

My Christmas Funfetti Bread Recipe has become a holiday hallmark—its tender, silky crumb and festive flecks always spark joy. I love pairing it with whipped cream cheese on chilly mornings. If you give it a whirl, please share your colorful creations and any twists you discover!

More Recipes You’ll Love

• Brioche Bread Recipe – an enriched loaf that teaches you the art of tender, buttery bread alongside funfetti
• Banana Bread Recipe – another crowd-pleasing sweet loaf, perfect for using ripe fruit and sprinkles alike
• Pumpkin Bread Recipe – a cozy seasonal twist, pairing warm spices with the same easy loaf technique
• Christmas Gooey Butter Cookies – a festive cookie to serve alongside your funfetti bread for holiday gatherings