Looking for the ultimate crowd-pleasing dessert that blends creamy ice cream, gooey cookie dough, and rich chocolate chips? This Chocolate Chip Cookie Dough Ice Cream Cake is a no-bake masterpiece that’s as indulgent as it is easy to make.
From the layered cookie dough base to the generous scoops of chip-loaded ice cream on top, this cake has taken social media by storm—and for good reason. It’s fun, freezer-friendly, and gives nostalgic ice cream truck vibes with every bite.
Why You’ll Love This Chocolate Chip Cookie Dough Ice Cream Cake Recipe
- Beginner-friendly – No baking or complex techniques required.
- Customizable – Easily adaptable to dietary preferences (gluten-free, dairy-free, etc.).
- Perfect for parties – A stunning showstopper that always gets compliments.
Ingredients Needed for Perfect Chocolate Chip Cookie Dough Ice Cream Cake
- 2 cups chocolate chip cookie crumbs (use crunchy cookies or baked dough)
- 1/3 cup melted unsalted butter
- 1.5 quarts cookie dough ice cream, softened slightly
- 1 cup mini chocolate chips
- 1/2 cup chocolate chunks or large chips
- 1 cup edible chocolate chip cookie dough balls (store-bought or homemade)
- Whipped topping or extra ice cream scoops for garnish
Optional & Alternative Ingredients:
- Use dairy-free ice cream for a vegan version.
- Swap chocolate chip cookies for gluten-free cookies.
- Add a swirl of caramel or fudge sauce for extra indulgence.
Step-by-Step Instructions to Make Chocolate Chip Cookie Dough Ice Cream Cake
- Press into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
- Layer the ice cream: Spread half of the softened cookie dough ice cream over the crust. Smooth the top with a spatula.
- Add cookie dough balls and chips: Sprinkle half the mini chocolate chips and cookie dough balls evenly over the layer.
- Repeat the layer: Add the remaining ice cream, smooth it out, and top with remaining chips, chunks, and cookie dough.
Recipe Tips & Variations
- Scoop & shape: Use an ice cream scoop dipped in warm water for smooth, rounded tops.
- Flavor swaps: Try using brownie batter ice cream, mint chip, or peanut butter cup for a twist.
- Add crunch: Mix crushed pretzels or toffee bits into the base for extra texture.
- Make it boozy: Add a splash of Irish cream or coffee liqueur to the ice cream mix for an adult version.
How to Store & Reheat
- Storage: Keep the cake tightly wrapped in plastic wrap or in an airtight container in the freezer for up to 1 week.
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Bookmark them for your next baking adventure!
Frequently Asked Questions (FAQ)
Can I make Chocolate Chip Cookie Dough Ice Cream Cake ahead of time?
Yes! It can be made up to 3 days in advance.
Is raw cookie dough safe to eat in this recipe?
Yes, use edible cookie dough that’s made without raw eggs or untreated flour.
What pan should I use?
Can I use store-bought cookie dough ice cream?
Absolutely! Brands like Ben & Jerry’s or Häagen-Dazs work great.
This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate frozen dessert for every celebration or sweet craving. It’s simple to prepare, insanely delicious, and guaranteed to impress your family and guests. Try it out, snap a photo, and don’t forget to share your creation online!
Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
- 2 cups chocolate chip cookie crumbs
- 1/3 cup melted unsalted butter
- 1.5 quarts cookie dough ice cream softened
- 1 cup mini chocolate chips
- 1/2 cup large chocolate chunks
- 1 cup edible chocolate chip cookie dough balls
Optional: whipped topping or extra ice cream scoops for garnish
Optional: chocolate syrup for drizzling
Instructions
- Mix cookie crumbs and melted butter until combined. Press into a 9-inch springform pan to form the crust. Freeze for 15 minutes.
- Spread half of the softened cookie dough ice cream over the crust. Smooth evenly.
- Sprinkle half the mini chocolate chips and cookie dough balls on top.
- Add remaining ice cream, smooth out the top, and sprinkle with remaining chips and cookie dough pieces.
- Freeze for at least 4–6 hours or overnight until firm.
- Before serving, top with optional whipped cream, extra scoops, and chocolate drizzle if desired. Slice and enjoy!