Chocolate Chip Cookie Dough Ice Cream Cake
This chocolate chip cookie dough ice cream cake is a dreamy, no-bake dessert packed with creamy ice cream, cookie dough chunks, and chocolate chips. Perfect for parties or cooling down in style!
Ingredients
- 2 cups chocolate chip cookie crumbs
- 1/3 cup melted unsalted butter
- 1.5 quarts cookie dough ice cream softened
- 1 cup mini chocolate chips
- 1/2 cup large chocolate chunks
- 1 cup edible chocolate chip cookie dough balls
Optional: whipped topping or extra ice cream scoops for garnish
Optional: chocolate syrup for drizzling
Instructions
- Mix cookie crumbs and melted butter until combined. Press into a 9-inch springform pan to form the crust. Freeze for 15 minutes.
- Spread half of the softened cookie dough ice cream over the crust. Smooth evenly.
- Sprinkle half the mini chocolate chips and cookie dough balls on top.
- Add remaining ice cream, smooth out the top, and sprinkle with remaining chips and cookie dough pieces.
- Freeze for at least 4–6 hours or overnight until firm.
- Before serving, top with optional whipped cream, extra scoops, and chocolate drizzle if desired. Slice and enjoy!
Notes
Use gluten-free or dairy-free alternatives if needed.
Let cake sit out for 10 minutes before slicing for easier serving.
For a layered look, alternate with fudge or caramel swirls.
Store leftovers covered in the freezer for up to 1 week.