Looking for a show-stopping dessert that looks fancy but takes minimal effort? This Chocolate Cherry Pie Bliss No-Bake is your answer! Rich chocolate, creamy cherry filling, and a buttery crust come together in a chilled, dreamy dessert that doesn’t even touch the oven. Whether you’re celebrating a holiday, hosting a dinner party, or just need a chocolate fix—this no-bake pie brings instant bliss.
The no-bake pie trend is booming, and it’s easy to see why. From its ease to its elegance, Chocolate Cherry Pie Bliss No-Bake checks every box. It’s inspired by classic cream pies but elevated with the bold pairing of chocolate and cherries—an iconic duo loved around the world.
Why You’ll Love This Chocolate Cherry Pie Bliss No-Bake Recipe
- No baking required – Just chill and serve!
- Simple ingredients – You probably already have most on hand.
- Beautiful presentation – Perfect for guests or special occasions.
- Creamy, chocolatey, fruity – It hits all the right notes.
- Make-ahead friendly – Prep the day before and serve stress-free.
Ingredients Needed for Perfect Chocolate Cherry Pie Bliss No-Bake
Here are the key players that make this pie truly blissful:
- Chocolate chips – Melted with cream to create a silky ganache base.
- Whipped topping – Adds fluffiness and volume to the cherry filling.
- Cream cheese – Provides richness and tang to balance sweetness.
- Cherry pie filling – Brings the fruit-forward flavor and ruby-red pop.
- Prepared pie crust – A buttery base that holds it all together.
- Chocolate curls or chips – For garnish and added indulgence.
Step-by-Step Instructions to Make Chocolate Cherry Pie Bliss No-Bake
- Prepare the chocolate layer:
Warm the heavy cream and pour over chocolate chips. Let it sit for 1 minute, then stir until smooth. Pour into your crust and refrigerate to set (about 15–20 minutes). - Make the cherry cream filling:
Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in whipped topping and cherry pie filling. - Assemble the pie:
Spread the cherry cream mixture over the chilled chocolate layer. Smooth the top evenly with a spatula. - Top it off:
Garnish with extra cherries, chocolate curls, and mini chips. - Chill and serve:
Refrigerate the pie for at least 3 hours—or overnight—for best results. Slice and enjoy!
Expert Tip:
For clean slices, dip your knife in hot water and wipe it clean between each cut.
Recipe Tips & Variations
- Make it lighter: Use reduced-fat cream cheese and light whipped topping.
- Add crunch: Sprinkle crushed Oreos or graham cracker crumbs on top.
- Switch up the fruit: Try raspberry pie filling or strawberries for a twist.
- Dairy-free version: Use coconut cream and dairy-free whipped topping.
How to Store & Reheat
- Store: Keep leftover pie covered in the refrigerator for up to 4 days.
- Freeze: You can freeze the pie (without fresh fruit toppings) for up to 1 month. Thaw in the fridge before serving.
- Reheat? No need! This pie is best served chilled.
Similar Recipes You’ll Love
If you enjoyed this Chocolate Cherry Pie Bliss No-Bake, don’t miss out on these other reader favorites:
- Try this rich and indulgent Chocolate Chip Cookie Dough Ice Cream Cake — perfect for birthdays and hot summer days.
- Love easy chocolate desserts? This No Oven Chocolate Cake is fudgy, moist, and doesn’t require baking.
- Craving something savory after all that sweetness? These crispy Homemade Chicken Nuggets are a hit with both kids and adults.
Frequently Asked Questions (FAQ)
Can I use fresh cherries instead of pie filling?
Yes! Just cook them down with a bit of sugar and cornstarch until syrupy before mixing into the cream layer.
How do I prevent the pie from becoming too soft?
Make sure to chill it for at least 3 hours, and avoid overmixing the filling. A firm set depends on proper chilling.
Can I make this ahead of time?
Absolutely! In fact, this pie is even better when made the day before.
What’s the best crust to use?
A graham cracker crust or pre-baked pastry shell both work great. Choose based on your texture preference.
Whether you’re a chocolate lover, cherry fanatic, or just need a no-fuss dessert that looks like it came from a bakery—Chocolate Cherry Pie Bliss No-Bake is a recipe you have to try. It’s elegant, easy, and always a hit. Give it a go, snap a photo, and tag us—we’d love to see your blissful creations.
Ready to experience chocolate cherry heaven? Try this recipe today and share it with your dessert-loving friends!
Chocolate Cherry Pie Bliss No-Bake
Ingredients
- 1 pre-made 9-inch graham cracker or pastry pie crust
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping
- 1¼ cups cherry pie filling plus more for garnish
- ¼ cup mini chocolate chips or curls for topping
Instructions
- Make chocolate layer: Heat heavy cream until warm, pour over chocolate chips, and let sit for 1 minute. Stir until smooth and pour into crust. Chill 15–20 minutes.
- Prepare cherry filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well.
- Fold in whipped topping and cherry pie filling until fully combined.
- Assemble: Spread cherry cream layer over the chilled chocolate base.
- Top it off: Add more cherry pie filling and garnish with chocolate chips or curls.
- Chill: Refrigerate for at least 3 hours or overnight before serving.