Chocolate Cherry Pie Bliss No-Bake
This Chocolate Cherry Pie Bliss No-Bake is rich, creamy, and effortlessly indulgent. With layers of silky chocolate and cherry cream, it's a crowd-pleasing dessert that requires zero baking. Perfect for holidays, gatherings, or a weeknight treat!
Ingredients
- 1 pre-made 9-inch graham cracker or pastry pie crust
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping
- 1¼ cups cherry pie filling plus more for garnish
- ¼ cup mini chocolate chips or curls for topping
Instructions
- Make chocolate layer: Heat heavy cream until warm, pour over chocolate chips, and let sit for 1 minute. Stir until smooth and pour into crust. Chill 15–20 minutes.
- Prepare cherry filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well.
- Fold in whipped topping and cherry pie filling until fully combined.
- Assemble: Spread cherry cream layer over the chilled chocolate base.
- Top it off: Add more cherry pie filling and garnish with chocolate chips or curls.
- Chill: Refrigerate for at least 3 hours or overnight before serving.
Notes
For best texture, let the pie set overnight.
Use fresh cherries or homemade cherry compote for a more natural touch.
Swap graham crust with Oreo crust for extra richness.