Are you looking for a hearty, easy-to-make meal that’s both comforting and delicious? Look no further than Cheesy Beef and Rice Casserole! This classic dish combines the savory goodness of ground beef, the richness of melted cheese, and the wholesome satisfaction of rice. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a family gathering, this casserole is the perfect solution. Not only does it taste amazing, but it also offers the convenience of a one-pan meal that everyone will love!
Why You’ll Love This Cheesy Beef and Rice Casserole
- Quick and Easy to Make: With just a handful of ingredients and simple steps, this casserole can be ready in no time. Perfect for those days when you need a quick and satisfying meal!
- Minimal Ingredients: You don’t need an extensive grocery list to make this dish. With just beef, rice, cheese, and a few seasonings, you can create a meal that feels indulgent without breaking the bank.
- Kid-Friendly: The cheesy, creamy texture makes it a hit with kids and adults alike. Even picky eaters won’t be able to resist!
- Comforting and Filling: This casserole is the ultimate comfort food. Packed with protein and carbs, it will fill you up and keep you satisfied for hours.
- Customizable: Whether you like your casserole spicy, extra cheesy, or with added vegetables, this recipe is incredibly versatile and can be adapted to suit your preferences.
Ingredients Needed
To make this Cheesy Beef and Rice Casserole, you’ll need the following ingredients:
- 1 lb (450g) ground beef
- 1 cup uncooked long-grain white rice
- 2 cups beef broth (or water for a lighter version)
- 1 ½ cups shredded cheddar cheese
- 1 can (10 oz) cream of mushroom soup (or use a dairy-free alternative)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Alternatives:
- Dairy-Free: Use dairy-free cheese and swap the cream of mushroom soup for a dairy-free cream soup or a homemade sauce.
- Gluten-Free: Make sure to choose gluten-free broth and check that your cream of mushroom soup is gluten-free.
Step-by-Step Instructions
- Preheat Oven and Prepare Ingredients: Preheat your oven to 350°F (175°C). In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Cook Rice: In a separate pot, cook the rice according to package instructions using beef broth instead of water for added flavor.
- Combine the Base: In a large mixing bowl, combine the cooked beef, rice, chopped onion, garlic powder, cream of mushroom soup, and a pinch of salt and pepper. Stir well to combine.
- Assemble the Casserole: Transfer the beef and rice mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley for a pop of color and serve.
Recipe Tips & Variations
- Add Veggies: Sneak in some veggies like bell peppers, peas, or spinach to make the casserole even more nutritious.
- Spicy Twist: Spice things up by adding diced green chilies, jalapeños, or hot sauce to the mix.
- Extra Cheesy: For a gooier casserole, feel free to add more cheese to the filling and top it off with an extra layer before baking.
- Meat-Free: Swap the beef for a plant-based meat alternative or make a vegetarian version by using beans like black beans or kidney beans.
How to Store & Reheat Cheesy Beef and Rice Casserole
- Storing: Leftover Cheesy Beef and Rice Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also microwave individual servings for 1-2 minutes or until warm.
Similar Recipes You Will Love
If you enjoyed making this Cheesy Beef and Rice Casserole, you’re sure to love these similar recipes that combine hearty proteins with rice for an equally satisfying meal. Check out these crowd-pleasers:
- Ground Beef Stroganoff: A creamy, flavorful take on the classic beef stroganoff, paired with tender ground beef and served over rice.
- Smothered Chicken and Rice: Juicy chicken smothered in a rich, savory gravy, served with perfectly cooked rice for a delicious and comforting dish.
- Pineapple Chicken and Rice: A sweet and savory combination of tender chicken and rice, with a tropical pineapple twist that adds a burst of flavor.
These recipes are just as easy to make and perfect for those days when you want a filling, flavorful dish that the whole family will enjoy!
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. When ready to bake, just pop it into the oven and bake as directed.
Can I use a different type of cheese? Absolutely! Feel free to swap out the cheddar for mozzarella, Monterey Jack, or any cheese you prefer.
Can I freeze leftovers? Yes, you can freeze leftovers for up to 3 months. Just make sure to store it in an airtight container or freezer-safe bag. Reheat from frozen or let it thaw in the fridge overnight.
This Cheesy Beef and Rice Casserole is a winner in every way—easy, delicious, and customizable to suit your preferences. Whether you’re feeding a family or making a dish for yourself, it’s guaranteed to satisfy your hunger and bring comfort to your day. Give it a try and let us know how it turns out! Don’t forget to share your thoughts in the comments, and follow us for more tasty recipes that’ll make dinner a breeze!
Cheesy Beef and Rice Casserole Recipe
Ingredients
- 1 lb 450g ground beef
- 1 cup uncooked long-grain white rice
- 2 cups beef broth or water for a lighter version
- 1 ½ cups shredded cheddar cheese
- 1 can 10 oz cream of mushroom soup (or use a dairy-free alternative)
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish optional
- Alternatives:
- Dairy-Free: Use dairy-free cheese and swap the cream of mushroom soup for a dairy-free cream soup or homemade sauce.
- Gluten-Free: Choose gluten-free broth and check that your cream of mushroom soup is gluten-free.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook Beef: In a skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned. Drain any excess fat.
- Cook Rice: In a separate pot, cook the rice according to the package instructions, using beef broth for extra flavor.
- Prepare Casserole Base: In a large bowl, mix the cooked ground beef, rice, chopped onion, garlic powder, cream of mushroom soup, salt, and pepper. Stir well to combine.
- Assemble Casserole: Transfer the beef and rice mixture to the prepared baking dish. Top with the shredded cheddar cheese, spreading it evenly.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.