Cheesy Beef and Rice Casserole Recipe
Looking for a comforting and easy-to-make dinner? This Cheesy Beef and Rice Casserole is the answer. Packed with ground beef, tender rice, and melted cheese, this dish will become a family favorite in no time. It’s simple, hearty, and perfect for a weeknight meal or a special gathering. Plus, it’s customizable—add your favorite veggies or make it spicier if you wish!
Ingredients
- 1 lb 450g ground beef
- 1 cup uncooked long-grain white rice
- 2 cups beef broth or water for a lighter version
- 1 ½ cups shredded cheddar cheese
- 1 can 10 oz cream of mushroom soup (or use a dairy-free alternative)
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish optional
- Alternatives:
- Dairy-Free: Use dairy-free cheese and swap the cream of mushroom soup for a dairy-free cream soup or homemade sauce.
- Gluten-Free: Choose gluten-free broth and check that your cream of mushroom soup is gluten-free.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Cook Beef: In a skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned. Drain any excess fat.
- Cook Rice: In a separate pot, cook the rice according to the package instructions, using beef broth for extra flavor.
- Prepare Casserole Base: In a large bowl, mix the cooked ground beef, rice, chopped onion, garlic powder, cream of mushroom soup, salt, and pepper. Stir well to combine.
- Assemble Casserole: Transfer the beef and rice mixture to the prepared baking dish. Top with the shredded cheddar cheese, spreading it evenly.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish & Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
Vegetable Add-ins: Feel free to add bell peppers, peas, or spinach to the casserole to boost the nutrition.
Cheese Variations: Use mozzarella, Monterey Jack, or any cheese of your choice for a different flavor profile.
Spicy Version: Add jalapeños, chili powder, or hot sauce to make this casserole spicier.