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Cheesy Beef and Rice Casserole

Cheesy Beef and Rice Casserole Recipe

Looking for a comforting and easy-to-make dinner? This Cheesy Beef and Rice Casserole is the answer. Packed with ground beef, tender rice, and melted cheese, this dish will become a family favorite in no time. It’s simple, hearty, and perfect for a weeknight meal or a special gathering. Plus, it’s customizable—add your favorite veggies or make it spicier if you wish!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Baking, Comfort Food, Dinner, Main Dish
Cuisine American
Calories 430 kcal

Ingredients
  

  • 1 lb 450g ground beef
  • 1 cup uncooked long-grain white rice
  • 2 cups beef broth or water for a lighter version
  • 1 ½ cups shredded cheddar cheese
  • 1 can 10 oz cream of mushroom soup (or use a dairy-free alternative)
  • 1 small onion finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional
  • Alternatives:
  • Dairy-Free: Use dairy-free cheese and swap the cream of mushroom soup for a dairy-free cream soup or homemade sauce.
  • Gluten-Free: Choose gluten-free broth and check that your cream of mushroom soup is gluten-free.

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • Cook Beef: In a skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned. Drain any excess fat.
  • Cook Rice: In a separate pot, cook the rice according to the package instructions, using beef broth for extra flavor.
  • Prepare Casserole Base: In a large bowl, mix the cooked ground beef, rice, chopped onion, garlic powder, cream of mushroom soup, salt, and pepper. Stir well to combine.
  • Assemble Casserole: Transfer the beef and rice mixture to the prepared baking dish. Top with the shredded cheddar cheese, spreading it evenly.
  • Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish & Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Notes

Vegetable Add-ins: Feel free to add bell peppers, peas, or spinach to the casserole to boost the nutrition.
Cheese Variations: Use mozzarella, Monterey Jack, or any cheese of your choice for a different flavor profile.
Spicy Version: Add jalapeños, chili powder, or hot sauce to make this casserole spicier.

Nutrition

Calories: 430kcal
Keyword Cheesy Beef and Rice Casserole, Comfort Food Casserole, Easy Beef Casserole Recipe, Family-Friendly Casserole, Ground Beef Rice Bake
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