Few desserts are as heartwarming and nostalgic as bread pudding. This timeless treat transforms leftover bread into a golden, custardy masterpiece with crispy edges and a soft, creamy center. Originally born out of the need to reduce food waste, bread pudding has evolved into a beloved dessert enjoyed around the world—whether served warm with a drizzle of vanilla sauce or topped with a scoop of ice cream. Today, this simple dish is trending again thanks to its budget-friendly ingredients, easy prep, and irresistible flavor. If you’re looking for the best bread pudding recipe, you’re in the right place.
Why You’ll Love This Bread Pudding Recipe
- Incredibly Easy to Make – Minimal prep with simple steps anyone can follow.
- Perfect for Using Leftover Bread – A great way to reduce food waste while making something delicious.
- Customizable – Add-ins like chocolate chips, nuts, or fruits make it your own.
- Family-Friendly – Loved by kids and adults alike, especially when served warm with sauce.
- Ideal for Any Occasion – Serve it at brunch, holiday gatherings, or as a cozy weeknight dessert.
Ingredients Needed for Perfect Bread Pudding
- Day-old bread – Absorbs the custard beautifully without getting soggy. Brioche or challah are ideal.
- Eggs – Provide structure and create a creamy custard base.
- Milk or cream – Adds richness and moisture to the pudding.
- Sugar – Sweetens the custard mixture and caramelizes during baking.
- Vanilla extract – Enhances flavor with warm, aromatic notes.
- Cinnamon or nutmeg – Optional spices that bring a cozy, classic touch.
Step-by-Step Instructions to Make Bread Pudding
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cube the bread into bite-sized pieces and layer in the dish.
- Whisk together eggs, milk, sugar, vanilla, and spices in a large bowl.
- Pour custard evenly over the bread, ensuring every piece is soaked.
- Let sit for 10–15 minutes to absorb the liquid fully.
- Bake for 40–50 minutes until golden brown and the center is set.
- Cool slightly before serving. Top with powdered sugar, sauce, or ice cream if desired.
Pro Tip: For an extra-decadent version, use half-and-half instead of milk and a richer bread like brioche.
Recipe Tips & Variations
- Add-ins: Try raisins, chocolate chips, dried cranberries, or pecans.
- Dairy-free: Use plant-based milk and egg substitutes for a vegan-friendly version.
- Bourbon sauce: Pair it with a quick bourbon caramel sauce for a Southern twist.
- Spice it up: Add ginger, cloves, or pumpkin spice during the holidays.
How to Store & Reheat
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave in 30-second intervals or in the oven at 300°F (150°C) for 10–15 minutes until warmed through.
- Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Similar Recipes You Will Love
If you enjoyed this cozy bread pudding, you’ll definitely want to try these banana-based favorites! Each one brings that same comfort-food magic with a unique twist:
- Banana Pudding Recipe – A Southern classic layered with creamy vanilla pudding, sliced bananas, and vanilla wafers. Pure nostalgia in every bite!
- How to Serve Banana Bread to Baby – A helpful guide to introducing banana bread safely and deliciously to little ones.
- Chocolate Banana Bread: The Ultimate Moist and Delicious Recipe – A rich, fudgy banana bread that’s perfect for breakfast, dessert, or anytime chocolate cravings hit.
Frequently Asked Questions (FAQ)
What type of bread is best for bread pudding?
Brioche, challah, or French bread works best due to their sturdy texture and absorbency.
Can I make bread pudding ahead of time?
Yes! Assemble it the night before, refrigerate, and bake fresh the next day.
Why is my bread pudding soggy?
It may be underbaked or the bread was too fresh. Let it rest before baking for better absorption.
Can I make this gluten-free?
Absolutely. Just use your favorite gluten-free bread and check that all other ingredients are gluten-free.
If you’re craving something warm, comforting, and utterly satisfying, this bread pudding is just the recipe to try. It’s easy, economical, and endlessly customizable to suit your taste. Whip it up for your next brunch, potluck, or cozy night in—and don’t forget to share your version in the comments! For more easy and delicious dessert recipes, follow along and keep baking with love.
Bread Pudding Recipe: Easy, Classic & Comforting
Ingredients
- – Day-old bread like brioche or French bread, cubed
- – Eggs
- – Whole milk or heavy cream
- – Granulated sugar
- – Vanilla extract
- – Ground cinnamon optional
- – Butter for greasing
- – Powdered sugar optional, for topping
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cube the bread and spread it evenly in the prepared dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread, pressing gently so all pieces soak.
- Let rest for 10–15 minutes to absorb fully.
- Bake for 40–50 minutes, or until the top is golden and the center is set.
- Let cool slightly before serving. Dust with powdered sugar if desired.