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bread budding

Bread Pudding Recipe: Easy, Classic & Comforting

This easy bread pudding recipe transforms day-old bread into a warm, custardy dessert with a golden top. Perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Southern
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • - Day-old bread like brioche or French bread, cubed
  • - Eggs
  • - Whole milk or heavy cream
  • - Granulated sugar
  • - Vanilla extract
  • - Ground cinnamon optional
  • - Butter for greasing
  • - Powdered sugar optional, for topping

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • Cube the bread and spread it evenly in the prepared dish.
  • In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
  • Pour the mixture over the bread, pressing gently so all pieces soak.
  • Let rest for 10–15 minutes to absorb fully.
  • Bake for 40–50 minutes, or until the top is golden and the center is set.
  • Let cool slightly before serving. Dust with powdered sugar if desired.

Notes

For a richer pudding, use brioche or challah bread. You can mix in raisins, chocolate chips, or chopped nuts for added texture and flavor.
Keyword bread pudding, classic bread pudding, custard dessert, Easy dessert recipes, leftover bread