If you’re looking for the ultimate comfort food, this bolognese recipe is a must-try. Rich, hearty, and full of flavor, it’s the kind of dish that makes any dinner special. Originating from Bologna, Italy, this sauce has become a beloved classic worldwide, served over pasta or layered in lasagna. With its perfect balance of savory meat, sweet carrots, and a slow-simmered tomato base, this bolognese recipe is trending again because it’s both authentic and simple enough for home cooks.
Why You’ll Love This Bolognese Recipe
- Rich & hearty flavor – A slow-simmered sauce that tastes like it’s been cooking all day.
- Family-friendly – Loved by kids and adults alike, it’s a dinner everyone will enjoy.
- Versatile – Perfect with pasta, lasagna, or even spooned over creamy polenta.
- Beginner-friendly – Simple steps make it easy to achieve authentic Italian taste at home.
Ingredients Needed for Perfect Bolognese Recipe
- Ground beef (or beef & pork blend): Provides the hearty, meaty base for the sauce.
- Onion, carrot, and celery: Classic “soffritto” vegetables that build depth and sweetness.
- Garlic & herbs: Add bold, aromatic flavor that complements the tomato sauce.
- Tomato paste & crushed tomatoes: Bring rich color, tang, and body to the sauce.
- Red wine (optional): Enhances flavor and adds depth to the meat mixture.
- Fresh basil or parsley: Brightens the finished sauce with freshness.
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Step-by-Step Instructions to Make Bolognese Recipe
- Sauté vegetables – Heat oil in a large pan. Add onion, carrot, and celery. Cook until softened.
- Brown the meat – Stir in ground beef (or beef/pork mix) and cook until browned. Break it up with a spoon.
- Add flavor – Stir in garlic, herbs, and tomato paste. Cook for 1–2 minutes to enhance flavor.
- Deglaze – Pour in red wine (if using) and simmer until slightly reduced.
- Simmer sauce – Add crushed tomatoes and a splash of broth or water. Stir well.
- Slow cook – Reduce heat, cover, and let simmer for at least 45 minutes, stirring occasionally.
- Finish & serve – Season with salt, pepper, and fresh basil. Serve hot over pasta.
Expert Tip: For an authentic texture, cook the sauce low and slow. The longer it simmers, the richer the flavor.
Recipe Tips & Variations
- Make it creamy: Stir in a splash of milk or cream before serving.
- Spice it up: Add red pepper flakes or chili powder for extra heat.
- Diet-friendly: Use lean ground turkey or plant-based meat substitutes.
- Extra veggies: Add mushrooms, zucchini, or spinach for a wholesome twist.
How to Store & Reheat
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheating: Warm on the stovetop over medium-low heat, adding a splash of water or broth to loosen the sauce.
Similar Recipes You’ll Love
If you love this hearty bolognese recipe, you’ll also enjoy these comforting dishes that are perfect for cozy dinners:
- White Chicken Chili (Slow Cooker) – Creamy, flavorful, and easy to make in your crockpot.
- Cheesy Broccoli Potato Soup – A creamy, cheesy soup that’s both filling and delicious.
- Beef Barley Vegetable Soup – Nutritious, hearty, and perfect for family dinners.
Frequently Asked Questions (FAQ)
Q: What pasta goes best with bolognese recipe?
A: Traditionally, tagliatelle is used, but spaghetti, pappardelle, or even penne work beautifully.
Q: Can I make bolognese recipe without wine?
A: Yes, simply replace wine with beef broth or water. The flavor will still be delicious.
Q: How long should I simmer bolognese sauce?
A: At least 45 minutes, but for best results, simmer 1–2 hours for deeper flavor.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Just blanch, peel, and chop fresh tomatoes before adding them in.
This bolognese recipe is a true Italian classic that brings warmth, comfort, and unbeatable flavor to the table. Whether you’re making it for a family dinner, a cozy date night, or meal prep, it’s sure to become a staple in your kitchen. Try it today, and don’t forget to share your thoughts or tag your creations – buon appetito!
Bolognese Recipe
Ingredients
- Ground beef or beef & pork blend
- Onion carrot, and celery
- Garlic cloves
- Tomato paste
- Crushed tomatoes
- Olive oil
- Red wine optional
- Beef broth or water
- Fresh basil or parsley
- Salt and black pepper
Instructions
- Heat olive oil in a large pan. Add onion, carrot, and celery. Cook until softened.
- Stir in ground meat and brown thoroughly, breaking up with a spoon.
- Add garlic and tomato paste. Cook for 1–2 minutes for deeper flavor.
- Deglaze with red wine (if using) and let it reduce slightly.
- Add crushed tomatoes and a splash of broth. Stir well.
- Reduce heat and simmer uncovered for 45–90 minutes, stirring occasionally.
- Finish with fresh herbs, season with salt and pepper, and serve over pasta.