Bolognese Recipe
This hearty bolognese recipe brings authentic Italian flavor right to your kitchen. Made with ground meat, tomatoes, and herbs, it’s the perfect sauce for pasta nights, lasagna layers, or cozy family dinners.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 1 carrot finely chopped
- 2 celery stalks finely chopped
- 3 garlic cloves minced
- 1 ½ pounds ground beef or beef & pork blend
- 2 tablespoons tomato paste
- 1 can 28 oz crushed tomatoes
- 1 cup beef broth or water
- ½ cup red wine optional
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for heat
- ½ cup whole milk or heavy cream optional, for richness
- Fresh basil or parsley chopped (for garnish)
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pan. Add onion, carrot, and celery. Cook until softened.
- Stir in ground meat and brown thoroughly, breaking up with a spoon.
- Add garlic and tomato paste. Cook for 1–2 minutes for deeper flavor.
- Deglaze with red wine (if using) and let it reduce slightly.
- Add crushed tomatoes and a splash of broth. Stir well.
- Reduce heat and simmer uncovered for 45–90 minutes, stirring occasionally.
- Finish with fresh herbs, season with salt and pepper, and serve over pasta.
Notes
For a creamier texture, add a splash of milk or cream before serving.
Use tagliatelle for a traditional pairing, though spaghetti or penne work too.
Freezes well in portions for up to 3 months.
Nutrition
Calories: 420kcal
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