Bolognese Recipe
This hearty bolognese recipe brings authentic Italian flavor right to your kitchen. Made with ground meat, tomatoes, and herbs, it’s the perfect sauce for pasta nights, lasagna layers, or cozy family dinners.
Ingredients
- Ground beef or beef & pork blend
- Onion carrot, and celery
- Garlic cloves
- Tomato paste
- Crushed tomatoes
- Olive oil
- Red wine optional
- Beef broth or water
- Fresh basil or parsley
- Salt and black pepper
Instructions
- Heat olive oil in a large pan. Add onion, carrot, and celery. Cook until softened.
- Stir in ground meat and brown thoroughly, breaking up with a spoon.
- Add garlic and tomato paste. Cook for 1–2 minutes for deeper flavor.
- Deglaze with red wine (if using) and let it reduce slightly.
- Add crushed tomatoes and a splash of broth. Stir well.
- Reduce heat and simmer uncovered for 45–90 minutes, stirring occasionally.
- Finish with fresh herbs, season with salt and pepper, and serve over pasta.
Notes
For a creamier texture, add a splash of milk or cream before serving.
Use tagliatelle for a traditional pairing, though spaghetti or penne work too.
Freezes well in portions for up to 3 months.