There’s something magical about the warm aroma of pumpkin spice filling your kitchen, and these Baked Pumpkin Donuts deliver exactly that. Perfect for cozy mornings or an autumn brunch, they’re light, fluffy, and packed with comforting fall flavors. Unlike deep-fried donuts, these are baked for a healthier twist without losing that indulgent taste. Pumpkin-based treats have been loved for centuries in seasonal baking, and now they’re trending again thanks to their unbeatable flavor and nostalgic charm.
Why You’ll Love This Baked Pumpkin Donuts Recipe
- Healthier Alternative – No deep-frying needed; enjoy a guilt-free fall treat.
- Quick & Easy – Ready in less than 30 minutes from mixing bowl to plate.
- Perfect Fall Flavor – Warm spices, real pumpkin puree, and a hint of sweetness.
- Soft & Moist Texture – Thanks to the pumpkin puree, every bite is tender and fluffy.
- Customizable – Glaze them, dust with cinnamon sugar, or enjoy plain.
Ingredients Needed for Perfect Baked Pumpkin Donuts
- Pumpkin Puree – The star ingredient, adding natural sweetness, moisture, and rich flavor.
- Pumpkin Pie Spice – A warm blend of cinnamon, nutmeg, and cloves that defines the taste of fall.
- All-Purpose Flour – Gives structure and lightness to the donuts.
- Brown Sugar – Adds sweetness and depth of flavor with a caramel-like note.
- Eggs – Provide structure and help create a soft, fluffy crumb.
- Baking Powder & Baking Soda – Ensures the donuts rise beautifully and stay airy.
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Step-by-Step Instructions to Make Baked Pumpkin Donuts
- Preheat the Oven – Set to 350°F (175°C) and lightly grease your donut pan.
- Mix Dry Ingredients – In a bowl, whisk flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Prepare Wet Mixture – In another bowl, whisk pumpkin puree, brown sugar, eggs, and melted butter until smooth.
- Combine Mixtures – Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fill the Pan – Spoon batter into a piping bag or zip-top bag, snip the corner, and pipe evenly into the donut wells.
- Bake – Bake for 10–12 minutes or until a toothpick inserted comes out clean.
- Cool & Glaze – Let donuts cool for 5 minutes before removing from the pan. Dip in cinnamon glaze or toss in cinnamon sugar.
Expert Tip: To keep the donuts extra moist, avoid overbaking. They should spring back lightly when touched.
Recipe Tips & Variations
- Make It Gluten-Free – Swap all-purpose flour for a gluten-free baking blend.
- Extra Sweet – Add a maple glaze for a richer fall flavor.
- Spicier Kick – Increase cinnamon or add a pinch of ground ginger.
- Vegan Option – Use flax eggs and plant-based butter.
How to Store & Reheat
- Store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze: Wrap individually and store for up to 2 months.
- Reheat: Warm in the microwave for 10–15 seconds or in the oven at 300°F for 5 minutes.
Similar Recipes You’ll Love
If you’re a fan of cozy, seasonal bakes, you’ll love exploring these other treats:
- Churro Cheesecake Donut Cookies – A crispy, cinnamon-sugar twist on a soft cheesecake-filled cookie.
- Pumpkin Roll Recipe – A classic fall dessert with a creamy filling and spiced pumpkin cake.
- Pumpkin Bread Recipe – Moist, flavorful, and perfect for breakfast or dessert.
Frequently Asked Questions (FAQ)
Q: Can I use fresh pumpkin instead of canned puree?
A: Yes! Just steam and mash the pumpkin until smooth before measuring.
Q: Can I make these without a donut pan?
A: Yes, use a muffin tin—just adjust baking time to 15–18 minutes.
Q: How do I keep my baked pumpkin donuts from drying out?
A: Store them in an airtight container and avoid overbaking.
These Baked Pumpkin Donuts are the perfect way to celebrate the flavors of fall—warm, fluffy, and full of seasonal spice. Whether you glaze them, dust them with cinnamon sugar, or enjoy them plain, they’ll quickly become a family favorite. Give them a try, then share your creations with friends or tag us on social media for a chance to be featured! 🍂🍩
Baked Pumpkin Donuts
Ingredients
- Pumpkin puree
- All-purpose flour
- Pumpkin pie spice
- Brown sugar
- Eggs
- Baking powder
- Baking soda
- Melted butter
- Salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk pumpkin puree, brown sugar, eggs, and melted butter until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Transfer batter to a piping bag and fill donut wells evenly.
- Bake for 10–12 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes before removing from the pan.
- Glaze or coat in cinnamon sugar before serving.