Looking for the perfect side dish for your next cookout or camping trip? These Bacon Ranch Potato Foil Packs are about to become your new favorite. With crispy baby potatoes, smoky bacon, gooey cheddar cheese, and a punch of ranch seasoning, this recipe brings flavor and convenience together in one foil-wrapped bundle. Whether you’re grilling outdoors or baking in the oven, this crowd-pleaser is quick to prep, simple to customize, and completely mess-free.
Thanks to their simplicity and bold flavors, Bacon Ranch Potato Foil Packs have taken over summer cookouts and camping menus everywhere — and for good reason. They’re easy, cheesy, and loaded with comfort.
Why You’ll Love This Bacon Ranch Potato Foil Packs Recipe
- Effortless prep and cleanup – Just toss everything in foil and bake or grill.
- Bold, savory flavors – Ranch seasoning, bacon, and cheese bring it all together.
- Perfect for grilling or oven baking – Flexible for any cooking method.
- Customizable for your taste – Make them spicy, cheesy, or vegetarian.
- Kid-friendly and crowd-approved – A hit with everyone at the table.
Ingredients Needed for Perfect Bacon Ranch Potato Foil Packs
Here’s a breakdown of the main ingredients that make this dish irresistible:
- Baby Potatoes – Tender and bite-sized, they cook evenly and soak up flavor beautifully.
- Ranch Seasoning – Delivers the signature zesty, herby flavor everyone loves.
- Cooked Bacon – Adds a smoky, salty crunch that pairs perfectly with creamy potatoes.
- Shredded Cheddar Cheese – Melts into the warm potatoes for a gooey finish.
- Jalapeño (Optional) – For a little kick, sliced jalapeños give it spicy flair.
- Green Onions – A fresh garnish that adds color and brightness.
Step-by-Step Instructions to Make Bacon Ranch Potato Foil Packs
- Preheat grill or oven to 400°F (200°C).
- Toss the potatoes with olive oil and ranch seasoning in a large bowl until well coated.
- Divide potatoes onto foil sheets and wrap tightly into sealed packets.
- Grill or bake for 25–30 minutes, until potatoes are fork-tender.
- Carefully open packs, sprinkle with cheese and bacon.
- Close loosely and cook for 5 more minutes until cheese is melted.
- Garnish with jalapeños and green onions before serving.
Expert Tip: To get that golden crisp on your potatoes, place the packets directly over medium-high grill heat or on the bottom rack in the oven.
Recipe Tips & Variations
- Make it spicy: Add sliced jalapeños or red pepper flakes to the mix.
- Add protein: Toss in diced grilled chicken or ground sausage for a full meal.
- Dairy-free option: Use plant-based cheese and skip the bacon, or use vegan bacon.
- Crispier finish: Unwrap the foil completely in the last 5 minutes and broil for a crunchy top.
How to Store & Reheat
To store: Let leftovers cool, then transfer to an airtight container. Refrigerate for up to 3 days.
To reheat: Place in the oven at 350°F (175°C) for 10–15 minutes or microwave in 30-second bursts until warmed through. For crispiness, reheat uncovered in the oven.
Similar Recipes You’ll Love
If you can’t get enough of the creamy, cheesy, bacon-loaded goodness in this dish, you’ll definitely want to try these:
- Creamy Loaded Bacon Cheeseburger Alfredo Pasta – A rich, comforting pasta dish packed with bacon and cheeseburger flavor.
- Creamy Bacon Ranch Slaw Cups – A crunchy, creamy, ranch-loaded twist on traditional slaw.
- Cucumber Snack with Bacon and Cheddar – A Crunchy Creamy Delight – A cool, refreshing snack that’s big on flavor and easy to prep.
Frequently Asked Questions (FAQ)
Can I make Bacon Ranch Potato Foil Packs ahead of time?
Yes! Assemble the foil packs up to a day in advance and refrigerate. Cook when ready.
Can I bake these instead of grilling?
Absolutely. Bake at 400°F for the same amount of time — about 30 minutes total.
Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into small chunks so they cook evenly.
Are these foil packs freezer-friendly?
They’re best fresh, but you can freeze pre-cooked packets. Reheat in the oven wrapped in foil.
These Bacon Ranch Potato Foil Packs are the ultimate side dish for any occasion—grilling, camping, or just craving something cheesy and hearty. With just a few ingredients and minimal cleanup, they deliver big flavor in every bite.
Give this recipe a try and let me know what twists you added! Don’t forget to bookmark this post, and follow for more mouthwatering, easy recipes.
Bacon Ranch Potato Foil Packs
Ingredients
- 1.5 lbs baby potatoes halved
- 2 tbsp olive oil
- 1 oz ranch seasoning mix 1 packet
- Salt & pepper to taste
- 6 slices cooked bacon chopped
- 1½ cups shredded cheddar cheese
- 1 jalapeño sliced (optional)
- 2 tbsp chopped green onions
- Heavy-duty aluminum foil
Instructions
- Preheat grill to medium-high or oven to 400°F (200°C).
- In a bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
- Divide mixture among 4 foil sheets and wrap tightly into sealed packets.
- Grill or bake for 25–30 minutes until potatoes are tender.
- Open foil packs carefully, sprinkle with bacon and cheese.
- Reseal loosely and cook 5 more minutes until cheese melts.
- Garnish with sliced jalapeños and green onions. Serve hot.