Bacon Ranch Potato Foil Packs
These Bacon Ranch Potato Foil Packs are the ultimate side dish for grilling or baking. Packed with cheesy goodness, crispy bacon, and ranch-seasoned baby potatoes, they’re quick to prep and perfect for backyard BBQs, camping, or oven roasting.
Ingredients
- 1.5 lbs baby potatoes halved
- 2 tbsp olive oil
- 1 oz ranch seasoning mix 1 packet
- Salt & pepper to taste
- 6 slices cooked bacon chopped
- 1½ cups shredded cheddar cheese
- 1 jalapeño sliced (optional)
- 2 tbsp chopped green onions
- Heavy-duty aluminum foil
Instructions
- Preheat grill to medium-high or oven to 400°F (200°C).
- In a bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
- Divide mixture among 4 foil sheets and wrap tightly into sealed packets.
- Grill or bake for 25–30 minutes until potatoes are tender.
- Open foil packs carefully, sprinkle with bacon and cheese.
- Reseal loosely and cook 5 more minutes until cheese melts.
- Garnish with sliced jalapeños and green onions. Serve hot.
Notes
For extra crispiness, open foil completely during the last 5 minutes and broil or grill directly. Add diced grilled chicken for a full meal.