Looking for a light, crispy, and savory appetizer that’s both satisfying and simple? These Zucchini Fritters with Garlic Aioli are the ultimate crowd-pleaser! Perfectly golden on the outside and tender on the inside, these fritters come together with just a few pantry staples and fresh zucchini. Paired with a creamy, zesty garlic aioli, they’re the kind of snack or side dish that disappears fast — and for good reason.
Zucchini fritters are popular in Mediterranean kitchens and are having a major moment thanks to their versatility and healthful appeal. Whether you’re trying to use up garden zucchini or just craving something crispy and comforting, this Zucchini Fritters with Garlic Aioli recipe delivers every time.
Why You’ll Love This Zucchini Fritters with Garlic Aioli Recipe
- Quick & Easy: Simple prep and just a few ingredients make this ideal for weeknights or last-minute guests.
- Crispy and Creamy Combo: The crunch of the fritters paired with smooth garlic aioli is pure perfection.
- Naturally Vegetarian: A meat-free recipe everyone can enjoy, including picky eaters.
- Great for Meal Prep: Make a batch ahead of time and reheat for easy lunches or snacks.
- Customizable: Add herbs, spices, or cheese to make it your own.
Ingredients Needed for Perfect Zucchini Fritters with Garlic Aioli
Key Ingredients in Zucchini Fritters with Garlic Aioli
- Zucchini – Freshly grated and squeezed dry for the best texture and mild veggie flavor.
- Egg – Acts as the binder to hold the fritters together.
- All-Purpose Flour – Helps create structure and crisp edges.
- Garlic – Minced and mixed into both the fritters and aioli for bold flavor.
- Parmesan Cheese – Adds a salty, umami boost to each bite.
- Mayonnaise – The creamy base of the aioli that balances the garlic punch.
- Lemon Juice – Brings brightness and a touch of acidity to the dipping sauce.
Step-by-Step Instructions to Make Zucchini Fritters with Garlic Aioli
- Grate the Zucchini: Use a box grater to shred zucchini. Sprinkle with salt and let sit for 10 minutes to release moisture.
- Squeeze Excess Water: Wrap zucchini in a towel or cheesecloth and squeeze out as much water as possible.
- Make the Fritter Batter: In a bowl, mix zucchini with egg, flour, Parmesan, minced garlic, pepper, and optional chopped parsley.
- Fry the Fritters: Heat olive oil in a skillet. Scoop batter into the pan and flatten slightly. Cook 2–3 minutes per side until golden and crispy.
- Prepare the Garlic Aioli: In a small bowl, whisk together mayonnaise, grated garlic, lemon juice, and salt. Chill until ready to serve.
- Serve: Arrange the fritters on a plate with garlic aioli in the center. Serve warm for best flavor and crunch.
Expert Tip: Be sure to thoroughly drain the zucchini — excess water is the enemy of crisp fritters!
Recipe Tips & Variations
- Make it gluten-free: Use almond flour or gluten-free all-purpose flour.
- Add heat: Stir a pinch of chili flakes or cayenne into the batter or aioli.
- Go cheesy: Add shredded mozzarella or feta for extra richness.
- Air fry option: Lightly spray and air-fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Herb it up: Mix in fresh dill, chives, or basil for a garden-fresh twist.
How to Store & Reheat
- To store: Place cooled fritters in an airtight container and refrigerate for up to 3 days.
- To freeze: Layer between parchment in a freezer-safe bag; freeze for up to 2 months.
- To reheat: Re-crisp in a skillet over medium heat, or bake at 375°F (190°C) for 10 minutes. Avoid microwaving — it makes them soggy.
Similar Recipes You’ll Love
If you’re a fan of zucchini or crave more savory and satisfying bites, you’ll love these flavorful recipes too! Try our Garlic Butter Steak Bites with Zucchini for a protein-packed skillet dinner, or enjoy the comforting layers of our Spinach, Mushroom, and Ricotta Stuffed Zucchini Bake. And for something on the sweeter side, don’t miss our moist and spiced Zucchini Bread — perfect for breakfast or snacking!
Frequently Asked Questions (FAQ)
Can I bake zucchini fritters instead of frying?
Yes! Bake at 400°F (200°C) on a parchment-lined tray for about 15–20 minutes, flipping halfway for even crisping.
Why are my fritters falling apart?
This usually happens when the zucchini isn’t fully drained or the batter is too wet. Make sure to squeeze out all moisture and add a bit more flour if needed.
Is garlic aioli just garlic mayo?
Technically, yes! Aioli is a garlic-flavored mayonnaise. Homemade versions are often made from scratch, but for ease, this recipe uses mayo as a base.
Can I make the fritters ahead of time?
Absolutely. Fry them up, let cool, and reheat just before serving. They crisp up beautifully in a hot oven or skillet.
These Zucchini Fritters with Garlic Aioli are crispy, garlicky, and downright irresistible. Whether you’re making them as a snack, a side dish, or the star of a light summer dinner, they’re bound to impress. Don’t forget to pair them with that zesty garlic aioli for the ultimate flavor combo!
Give this recipe a try, and let us know how it turns out in the comments below! For more easy, crowd-pleasing dishes like this, be sure to follow our blog.
Zucchini Fritters with Garlic Aioli
Ingredients
For the Fritters:
- 2 medium zucchinis grated
- 1 tsp salt
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 tsp black pepper
- 1/4 tsp baking powder
- 2 tbsp chopped parsley optional
- Olive oil for frying
For the Garlic Aioli:
- 1/4 cup mayonnaise
- 1 clove garlic finely grated
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Grate the zucchini and toss with salt. Let sit for 10 minutes.
- Squeeze out as much liquid as possible using a towel or cheesecloth.
- In a bowl, combine zucchini, egg, flour, Parmesan, garlic, pepper, baking powder, and parsley. Mix well.
- Heat a thin layer of olive oil in a skillet over medium heat.
- Scoop batter into the skillet and flatten slightly. Cook 2–3 minutes per side until golden brown.
- For the garlic aioli, mix mayo, garlic, lemon juice, salt, and pepper in a bowl until smooth.
- Serve the hot fritters with garlic aioli on the side.