Lightly seasoned, juicy, and simple to make, this turkey burger recipe turns lean ground turkey into a flavor-packed weeknight favorite. Whether you’re new to cooking or looking for a healthier spin on the classic burger, these patties deliver moist texture and savory notes that pair beautifully with crisp buns and fresh toppings.
Why You’ll Love Thisturkey burger recipe Recipe
- Quick and easy to prepare—minimal chopping and one bowl for mixing.
- Uses simple, wholesome ingredients you likely have on hand.
- Perfect for family dinners, backyard barbecues, or meal-prep nights.
A Little Background
Lean turkey is a great swap for beef when you want a lighter burger without sacrificing flavor. This style of turkey burger leans on a few pantry staples—breadcrumbs, egg, Worcestershire, and aromatic onion—to bind the meat and add depth. The result is a moist, well-seasoned patty that feels familiar and fresh at the same time. It’s a modern, weeknight-friendly take on a classic backyard favorite.
Key Ingredients for perfect turkey burger recipe
- Ground turkey (1.5 lb): The lean protein base—use 93% lean for best moisture.
- Dry breadcrumbs (½ cup): Helps bind and keeps patties tender.
- Egg (1 large): Acts as a binder so patties hold together on the grill or skillet.
- Worcestershire sauce (1 tbsp): Adds umami and deeper savory flavor.
- Finely chopped onion (¼–½ cup): Provides moisture and a subtle sweet bite.
Step-by-Step Instructions to make turkey burger recipe
- In a large bowl, combine ground turkey, breadcrumbs, beaten egg, Worcestershire sauce, finely chopped onion, minced garlic (optional), and a generous pinch of salt and pepper.
- Mix gently with your hands or a spoon until ingredients are just combined—don’t overwork the meat to keep burgers tender.
- Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Press a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat and lightly oil the grates or pan. Cook the patties 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- If using cheese, add a slice during the last minute of cooking and cover to melt. Remove patties and let them rest for 2–3 minutes.
- Assemble on toasted buns with your favorite toppings—lettuce, tomato, pickles, mustard, or a creamy spread—and serve immediately.
Pro Tips & Variations
- Don’t pack the patties too tightly—looser shaping keeps them juicier after cooking.
- Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet or microwave.
- Variation: Stir in chopped fresh herbs (parsley or cilantro), a teaspoon of Dijon mustard, or swap breadcrumbs for panko for a lighter texture.
Serving Suggestions
Serve these turkey burgers with crisp coleslaw, oven-baked sweet potato fries, or a simple green salad. For drinks, pair with an ice-cold lemonade or a light lager. They’re ideal for casual dinners, weekend grills, or packing into lunches.
turkey burger recipe
Equipment
- Grill or Skillet
- Mixing Bowl
- Instant-Read Thermometer
Ingredients
Turkey Burger Patties
- 1.5 lb ground turkey
- 0.5 onion, finely chopped
- 1 clove garlic minced
- 1 large egg beaten
- 1 tbsp Worcestershire sauce
- 1/2 cup dry bread crumbs
- salt to taste
- ground black pepper to taste
Instructions
- Preheat a grill to medium-high heat and lightly oil the grate. If using a skillet, heat a thin film of oil over medium-high.
- In a large bowl, combine ground turkey, chopped onion, minced garlic, beaten egg, Worcestershire sauce, and bread crumbs. Season with salt and pepper.
- Mix gently until just combined. Divide into 4 portions and form 3/4-inch thick patties. Press a small indentation in the center of each patty for even cooking.
- Cook the patties for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear. Rest 2 minutes before serving.