When it comes to decadent desserts with timeless appeal, tiramisu reigns supreme. This beloved Italian classic layers espresso-soaked ladyfingers with a rich mascarpone cream, topped off with a generous dusting of cocoa powder. Whether you’re hosting a dinner party or simply craving something sweet and elegant, tiramisu is a no-bake treat that delivers bold flavor and luscious texture in every bite.
Originating in the Veneto region of Italy, tiramisu has quickly become a worldwide favorite—and it’s easy to see why. With simple ingredients and no need for an oven, it’s the perfect make-ahead dessert that tastes even better after a day in the fridge. If you’re looking to wow your guests or indulge yourself, this tiramisu recipe is a must-try.
Why You’ll Love This Tiramisu Recipe
- No-bake and fuss-free: No oven needed! This dessert comes together easily and chills to perfection.
- Elegant yet simple: Layers look impressive, but it’s made with just a few pantry staples.
- Perfect make-ahead treat: Tastes better the next day, making it ideal for parties or prep.
- Authentic Italian flavor: Classic ingredients like espresso, mascarpone, and cocoa stay true to the original.
- Customizable: Easily adapt it with liqueur or keep it kid-friendly with decaf coffee.
Ingredients Needed for Perfect Tiramisu
- Ladyfinger biscuits (Savoiardi): Provide the signature spongy texture and structure.
- Mascarpone cheese: Adds a rich, creamy base that’s smooth and luxurious.
- Espresso or strong coffee: Soaks into the ladyfingers and adds deep, roasted flavor.
- Egg yolks and sugar: Whipped into a light, sweet base for the creamy layer.
- Heavy cream: Whipped and folded in for extra fluffiness and volume.
- Cocoa powder: Dusts the top for a bitter contrast that balances the sweetness.
Step-by-Step Instructions to Make Tiramisu
- Make the espresso: Brew strong coffee or espresso and let it cool completely.
- Whip the egg yolks and sugar: Beat until pale and creamy.
- Fold in mascarpone: Gently mix until smooth.
- Whip the cream: Beat heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Soak the ladyfingers: Dip briefly in espresso—don’t over-soak or they’ll fall apart.
- Layer the dessert: Arrange soaked ladyfingers in a dish, spread half the mascarpone mixture on top. Repeat the layers.
- Chill: Cover and refrigerate for at least 6 hours (preferably overnight).
- Dust and serve: Just before serving, dust generously with cocoa powder.
Pro Tip: Use chilled espresso and quick dipping to avoid soggy layers.
Recipe Tips & Variations
- Add liqueur: Try adding a splash of coffee liqueur or Marsala wine to your espresso for depth.
- Make it egg-free: Skip the yolks and use just whipped cream with mascarpone for a simpler version.
- Kid-friendly version: Use decaf coffee or even chocolate milk in place of espresso.
- Add chocolate shavings: Sprinkle between layers for added texture.
How to Store & Reheat
- To store: Cover tiramisu tightly with plastic wrap and refrigerate. It’s best consumed within 3–4 days.
- To freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- To serve again: No reheating needed! Serve chilled straight from the fridge.
Similar Recipes You’ll Love
If you enjoyed this tiramisu recipe, you’ll definitely want to try these other creamy and irresistible desserts:
- Pistachio Tiramisu: A delightful twist on the classic, featuring nutty pistachio flavor and rich layers.
- Cream Cheese Cake Recipe: Silky, tangy, and perfectly sweet—an easy crowd-pleaser for any occasion.
- Boston Cream Pie Cheesecake: A dreamy combination of creamy cheesecake, custard filling, and a chocolate glaze.
Frequently Asked Questions (FAQ)
What does “tiramisu” mean?
Tiramisu means “pick me up” in Italian—a nod to its energizing coffee content.
Can I make tiramisu without raw eggs?
Yes! You can use pasteurized eggs or make a version using only whipped cream and mascarpone.
Why is my tiramisu runny?
It may be due to over-soaked ladyfingers or under-whipped cream. Chill overnight to help it firm up.
Can I make tiramisu ahead of time?
Absolutely. It’s actually better the next day as the flavors have more time to meld.
Tiramisu is more than just dessert—it’s a spoonful of Italian comfort that’s rich, creamy, and downright irresistible. Whether you’re making it for a holiday, special celebration, or just because, this classic recipe is sure to become a favorite in your home. Try it today and fall in love with the magic of homemade tiramisu.
Tiramisu
Ingredients
- 24 ladyfinger biscuits Savoiardi
- 1 cup brewed espresso or strong coffee cooled
- 4 egg yolks
- ½ cup granulated sugar
- 1 ¼ cups mascarpone cheese
- 1 cup heavy whipping cream
- Unsweetened cocoa powder for dusting
Instructions
- Brew espresso or strong coffee and let it cool completely.
- In a bowl, beat egg yolks with sugar until thick and pale.
- Add mascarpone to the yolk mixture and mix until smooth.
- Whip the cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers quickly in espresso, then layer in a dish.
- Spread half of the cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust generously with cocoa powder before serving.