If you’ve ever wandered through a summer fair or the bustling streets of Mexico, chances are you’ve spotted (and smelled!) the irresistible street corn recipe being served. Juicy corn kernels coated in creamy sauce, sprinkled with tangy cheese, fresh herbs, and a squeeze of lime—it’s comfort food that’s vibrant, fun, and loaded with flavor. This recipe has made its way from traditional Mexican street vendors to backyard barbecues and home kitchens everywhere. Whether you’re hosting a party, craving a side dish, or looking for something bold and satisfying, this street corn recipe is one you’ll want to make again and again.
Why You’ll Love This Street Corn Recipe
- Big flavor, simple steps – You get bold, zesty flavors with minimal effort.
- Crowd-pleaser – Perfect for cookouts, family dinners, or casual gatherings.
- Customizable – Adjust the spice level, toppings, or serving style to fit your taste.
- Quick to make – From start to finish, it takes less than 20 minutes.
- Year-round favorite – Use fresh corn in the summer or frozen kernels any time of year.
Ingredients Needed for Perfect Street Corn Recipe
- Corn – The star of the dish; sweet and juicy kernels bring natural flavor and texture.
- Mayonnaise (or sour cream) – Adds creaminess and helps toppings stick.
- Cotija cheese – A salty, crumbly Mexican cheese that balances the sweetness of corn.
- Fresh lime – Provides brightness and a refreshing citrus kick.
- Chili powder or paprika – Adds a smoky, spicy note that completes the flavor profile.
- Cilantro – Brings freshness and color to the dish.
Step-by-Step Instructions to Make Street Corn Recipe
- Cook the corn – Grill, roast, or boil your corn until tender and slightly charred for smoky flavor.
- Prepare the sauce – In a bowl, mix mayonnaise (or sour cream) with lime juice and chili powder.
- Coat the corn – Brush or stir the sauce over the warm corn so it clings beautifully.
- Add cheese – Sprinkle generously with crumbled cotija cheese.
- Garnish and serve – Top with fresh cilantro and an extra squeeze of lime before serving.
Expert tip: If you’re making the off-the-cob salad style (like in the photo), cut the kernels off after cooking and mix everything in a bowl for easier serving.
Recipe Tips & Variations
- Make it spicier – Add cayenne pepper or drizzle with hot sauce.
- Lighter option – Use Greek yogurt instead of mayo for extra protein.
- Cheese swap – If cotija isn’t available, feta or parmesan work as great substitutes.
- Vegan twist – Use vegan mayo and dairy-free cheese to keep it plant-based.
- Street corn salad – Serve it off the cob for a mess-free, scoopable side dish.
How to Store & Reheat
- Store – Place leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat – Warm gently on the stove or in the microwave. For the best flavor, refresh with a squeeze of lime and a sprinkle of cheese.
Similar Recipes You Will Love
If you enjoyed this street corn recipe, you’ll definitely want to try a few more corn-inspired favorites! For a classic take on Mexican street food, check out this Elote Recipe. If you’re craving something warm and comforting, this cheesy Corn Casserole Recipe is the perfect side dish. And for a fresh, colorful option packed with flavor, you’ll love this Southwest Black Bean Corn Salad.
Frequently Asked Questions (FAQ)
Can I make street corn ahead of time?
Yes! You can cook the corn and prep the sauce ahead. Combine everything just before serving for maximum freshness.
What if I don’t have a grill?
No problem. You can roast the corn in the oven or boil it—then add a quick sear in a hot skillet for that charred flavor.
Is this street corn recipe gluten-free?
Yes, as long as your toppings (mayo, cheese) are gluten-free, this dish is naturally gluten-free.
Can I use frozen corn instead of fresh?
Absolutely. Just thaw and sauté frozen corn kernels before mixing in the sauce and to
There’s a reason the street corn recipe has become a worldwide favorite—it’s creamy, tangy, smoky, and endlessly customizable. Whether you enjoy it on the cob or as a salad, it’s a dish that instantly brightens any meal. Try it at your next gathering, share it with family and friends, and don’t forget to come back and let me know how it turned out. Happy cooking!
Street Corn Recipe
Ingredients
- 4 ears fresh corn or 4 cups frozen kernels, thawed
- 3 tbsp mayonnaise or sour cream
- 1 tbsp lime juice freshly squeezed
- 1/2 tsp chili powder or paprika
- 1/3 cup cotija cheese crumbled, or feta as substitute
- 2 tbsp fresh cilantro chopped
- 1/4 tsp salt to taste
- 1/4 tsp black pepper to taste
Instructions
- Cook the corn: Grill, roast, or boil the corn until tender. If using frozen corn, sauté in a skillet until warmed through.
- Cut kernels: If on the cob, carefully cut kernels off and place them in a large bowl.
- Make the sauce: In a small bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine: Toss the warm corn with the sauce until evenly coated.
- Add toppings: Sprinkle cotija cheese and chopped cilantro on top.
- Serve: Garnish with extra lime wedges and enjoy immediately.