Looking for the perfect summer dessert that’s sweet, creamy, and effortless? This Strawberry Cream Cheese Pie – Easy No-Bake Delight is everything you need in a dessert and more! With its silky-smooth filling, juicy strawberries, and buttery graham cracker crust, this pie is a refreshing treat that comes together with zero oven time. It’s ideal for picnics, potlucks, or anytime you crave something cool and fruity. No baking, no stress—just a creamy delight that’ll have everyone asking for seconds.
This easy no-bake pie has taken over kitchens and Pinterest boards for a reason: it’s simple, versatile, and absolutely stunning on any dessert table.
Why You’ll Love This Strawberry Cream Cheese Pie – Easy No-Bake Delight Recipe
- No oven needed – A true lifesaver during hot days or busy holidays.
- Beginner-friendly – Foolproof steps and no fancy equipment required.
- Fresh and fruity – Bursting with real strawberries in every bite.
- Perfect make-ahead dessert – Chill it overnight and serve the next day.
- Crowd-pleaser – Loved by kids and adults alike!
Ingredients Needed for Perfect Strawberry Cream Cheese Pie – Easy No-Bake Delight
Here’s a quick look at the key ingredients that make this pie a creamy and fruity masterpiece:
- Cream Cheese – Creates the luscious, tangy base of the filling.
- Heavy Whipping Cream – Adds lightness and a mousse-like texture.
- Powdered Sugar – Sweetens the pie without making it gritty.
- Fresh Strawberries – Provide bold strawberry flavor and juicy texture.
- Graham Cracker Crust – Buttery and crunchy, the perfect base for the creamy filling.
- Vanilla Extract – Adds warmth and enhances the strawberry flavor.
- Whipped Topping – Optional but beautiful for that finishing touch!
Step-by-Step Instructions to Make Strawberry Cream Cheese Pie – Easy No-Bake Delight
1. Beat the Cream Cheese
Start by beating softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla
Mix in the powdered sugar and vanilla extract until fully blended.
3. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture to keep the texture light.
5. Fold in Strawberries
Add chopped fresh strawberries and mix gently to avoid deflating the filling.
6. Fill the Crust
Spread the strawberry cream mixture evenly into a prepared graham cracker crust.
7. Chill the Pie
Refrigerate for at least 4 hours or overnight until fully set.
8. Garnish and Serve
Top with whipped cream and sliced strawberries just before serving.
Expert Tip: Make sure the cream cheese is room temperature to avoid lumps, and don’t skip chilling—it helps the pie set beautifully.
Recipe Tips & Variations
- Add crunch: Mix in crushed freeze-dried strawberries or white chocolate chips for texture.
- Make it low-sugar: Use sugar-free whipped cream and low-carb crust for a lighter version.
- Try different fruits: Swap strawberries for raspberries, blueberries, or even mango for fun twists.
- Gluten-free option: Use a gluten-free graham cracker crust.
How to Store & Reheat
To Store:
Cover the pie tightly with plastic wrap or foil and store in the refrigerator for up to 4 days.
To Freeze:
Freeze without whipped topping for up to 1 month. Wrap tightly in plastic and foil. Thaw in the fridge before serving.
To Reheat:
This pie is best served cold. No reheating required!
🍓 Similar Recipes You’ll Love
If you enjoyed this creamy Strawberry Cream Cheese Pie, you’ll definitely want to try more sweet and satisfying treats from our kitchen. Don’t miss these reader favorites:
- Strawberry Honeybun Cake Recipe – Moist, fruity, and drizzled with icing for the ultimate strawberry dessert.
- Strawberry Crunch Cookies – Packed with strawberry flavor and a fun crunch in every bite.
- Berrylicious Strawberry Crunch Cheesecake Delight – A creamy, no-bake cheesecake bursting with berry goodness.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes, but thaw them completely and drain any excess liquid before folding into the filling to avoid a soggy pie.
How long does the pie need to chill?
At least 4 hours is recommended, but overnight gives the best results and flavor.
Can I make this ahead?
Absolutely! This is a great make-ahead dessert—just add the whipped cream topping right before serving.
What can I use instead of a graham cracker crust?
A cookie crust (like Nilla wafers or digestive biscuits) or a chocolate crust works beautifully.
Is this pie freezer-friendly?
Yes! It freezes well—just leave off the topping until you’re ready to serve.
This Strawberry Cream Cheese Pie – Easy No-Bake Delight is the dreamy, creamy dessert your summer table has been missing. It’s vibrant, simple, and packed with berry goodness—without turning on the oven! Try it today, snap a photo, and tag us so we can see your creation. And if you loved this, don’t forget to check out our other easy no-bake recipes and follow for more sweet ideas!
Strawberry Cream Cheese Pie
Ingredients
- 1 graham cracker pie crust 9-inch
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 1/2 cups chopped fresh strawberries
- Whipped cream for topping
- Sliced strawberries for garnish
Instructions
- In a bowl, beat the softened cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until fully combined.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Fold in the chopped strawberries.
- Spread the mixture evenly into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with whipped cream and sliced strawberries.