Strawberry Cream Cheese Pie
This easy no-bake Strawberry Cream Cheese Pie is light, creamy, and packed with sweet berry flavor. Perfect for beginner bakers or a quick summer treat, it’s made with a graham cracker crust, a luscious cream cheese filling, and topped with whipped cream and strawberries.
Ingredients
- 1 graham cracker pie crust 9-inch
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 1/2 cups chopped fresh strawberries
- Whipped cream for topping
- Sliced strawberries for garnish
Instructions
- In a bowl, beat the softened cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until fully combined.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Fold in the chopped strawberries.
- Spread the mixture evenly into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with whipped cream and sliced strawberries.
Notes
Use cold heavy cream for best whipping results.
Frozen strawberries can be used if drained and patted dry.
Make it ahead the night before for a stress-free dessert.