There’s something magical about the fusion of hearty beef stroganoff and pillowy cheese tortellini—all in one skillet. This Skillet Beef Stroganoff Tortellini in Creamy Sauce is your new go-to comfort food. It’s rich, creamy, and packed with flavor, making it perfect for cozy weeknights or when you just want something indulgent without the hassle.
Inspired by the classic Russian beef stroganoff and upgraded with tender tortellini instead of egg noodles, this recipe is trending among pasta lovers for all the right reasons. Whether you’re feeding the family or meal-prepping for the week, this dish delivers big flavors with minimal effort.
Why You’ll Love This Skillet Beef Stroganoff Tortellini in Creamy Sauce Recipe
- One-Skillet Wonder – Minimal cleanup with maximum flavor.
- Ready in 30 Minutes – A quick weeknight dinner that feels gourmet.
- Creamy & Savory – The sour cream and cheese tortellini create an irresistible sauce.
- Customizable – Easily adjust it for dairy-free or gluten-free diets.
- Kid & Crowd-Friendly – Everyone loves the creamy pasta and hearty beef combo.
Ingredients Needed for Perfect Skillet Beef Stroganoff Tortellini in Creamy Sauce
- 1 lb ground beef (or ground turkey)
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup beef broth (or mushroom broth for vegetarian version)
- ¾ cup sour cream (or Greek yogurt for lighter version)
- 1 (20 oz) package refrigerated cheese tortellini
- 1 tbsp olive oil or butter
- Optional garnish: fresh parsley, grated Parmesan
Substitution Ideas:
- Use plant-based ground meat for a vegetarian version.
- Swap sour cream with cashew cream or a dairy-free yogurt for a vegan-friendly dish.
- Gluten-free tortellini can be found in specialty or health food stores.
Step-by-Step Instructions to Make Skillet Beef Stroganoff Tortellini in Creamy Sauce
- Brown the Beef
In a large skillet, heat olive oil over medium-high. Add ground beef and cook until browned. Drain excess fat. - Sauté Onion & Garlic
Add diced onion and garlic to the skillet and cook until softened, about 3–4 minutes. - Add Seasoning & Worcestershire
Stir in paprika, salt, pepper, and Worcestershire sauce. Let it cook for 1 minute to deepen the flavor. - Pour in Broth
Add beef broth and bring the mixture to a simmer. - Add Tortellini
Gently stir in the cheese tortellini. Cover and simmer for 6–8 minutes until pasta is tender. - Finish with Creaminess
Reduce heat to low. Stir in sour cream and cook just until heated through. Don’t boil or the cream may curdle. - Garnish & Serve
Top with chopped parsley and a dollop of sour cream or shredded Parmesan if desired.
Recipe Tips & Variations
- Make It Spicy – Add crushed red pepper or a splash of hot sauce.
- More Veggies? – Toss in mushrooms, spinach, or peas for extra nutrition.
- Extra Creamy – Stir in ¼ cup of cream cheese with the sour cream.
- Low Carb? – Use zucchini noodles or cauliflower gnocchi instead of tortellini.
How to Store & Reheat
Storage:
Let the tortellini cool completely and store in an airtight container in the fridge for up to 4 days.
Reheat:
Warm in a skillet over medium heat with a splash of broth or milk to loosen the sauce. You can also microwave it in 60-second intervals, stirring between.
Similar Recipes You’ll Love
If you enjoyed this Skillet Beef Stroganoff Tortellini in Creamy Sauce, don’t miss out on these other flavorful beef dishes! Each one is rich, comforting, and perfect for a weeknight dinner:
- Garlic Butter Beef and Spinach Tortellini – A cheesy tortellini dish tossed in savory garlic butter with fresh spinach and hearty beef.
- Ground Beef Stroganoff – A classic stroganoff made with ground beef and egg noodles, full of creamy goodness.
- Beef Stir Fry Recipe – A quick and colorful stir fry loaded with tender beef and crisp veggies in a savory sauce.
Frequently Asked Questions (FAQ)
Can I use frozen tortellini?
Yes! Just increase the simmering time by 2–3 minutes or until fully cooked.
What’s a good substitute for sour cream?
You can use plain Greek yogurt or even cream cheese thinned with milk.
Can I make this ahead of time?
Absolutely. It reheats well and is perfect for meal prep lunches.
Can I freeze this dish?
Tortellini doesn’t always freeze well once cooked, but you can freeze the meat sauce and add fresh pasta when reheating.
This Skillet Beef Stroganoff Tortellini in Creamy Sauce brings together the cozy richness of traditional stroganoff with the cheesy comfort of tortellini—all in one easy pan. It’s fast, satisfying, and perfect for busy weeknights or when you need something warm and hearty. Give it a try tonight and don’t forget to share your delicious results!
Skillet Beef Stroganoff Tortellini in Creamy Sauce
Ingredients
- 1 lb ground beef
- 1 small yellow onion diced
- 2 garlic cloves minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- ¾ cup sour cream or Greek yogurt
- 1 20 oz package refrigerated cheese tortellini
- 1 tbsp olive oil or butter
- Fresh parsley or Parmesan for garnish optional
Instructions
- Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in diced onion and garlic. Cook until fragrant and softened, about 3–4 minutes.
- Add paprika, salt, pepper, and Worcestershire sauce. Stir to combine.
- Pour in beef broth and bring to a gentle simmer.
- Add tortellini, stir, cover, and cook for 6–8 minutes until pasta is tender.
- Reduce heat to low and mix in sour cream. Stir gently until heated through.
- Garnish with parsley or Parmesan and serve hot.