Skillet Beef Stroganoff Tortellini in Creamy Sauce
A cozy one-pan meal that brings together the classic flavors of beef stroganoff with cheesy tortellini in a rich, creamy sauce. Fast, flavorful, and family-approved!
Ingredients
- 1 lb ground beef
- 1 small yellow onion diced
- 2 garlic cloves minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- ¾ cup sour cream or Greek yogurt
- 1 20 oz package refrigerated cheese tortellini
- 1 tbsp olive oil or butter
- Fresh parsley or Parmesan for garnish optional
Instructions
- Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in diced onion and garlic. Cook until fragrant and softened, about 3–4 minutes.
- Add paprika, salt, pepper, and Worcestershire sauce. Stir to combine.
- Pour in beef broth and bring to a gentle simmer.
- Add tortellini, stir, cover, and cook for 6–8 minutes until pasta is tender.
- Reduce heat to low and mix in sour cream. Stir gently until heated through.
- Garnish with parsley or Parmesan and serve hot.
Notes
For extra creaminess, add ¼ cup cream cheese along with the sour cream.
Make it vegetarian with plant-based beef and mushroom broth.
Store leftovers in the fridge for up to 4 days; reheat with a splash of broth or milk.