When you’re craving takeout but want to stay in, this Sizzling Chinese Pepper Steak with Onions is the perfect solution. This classic Chinese-American dish features tender beef strips stir-fried with vibrant bell peppers and sweet onions, all coated in a glossy, savory sauce that sizzles with flavor. It’s no wonder this dish is a favorite in Chinese restaurants and trending across social media — it’s fast, flavorful, and deeply satisfying. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe delivers every time.
Why You’ll Love This Sizzling Chinese Pepper Steak with Onions Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup thanks to a simple stir-fry method.
- Restaurant Quality at Home: Get that irresistible sizzling effect without leaving your kitchen.
- Customizable: Make it spicy, add extra veggies, or swap the protein to suit your needs.
- Kid & Crowd Friendly: The sweet-savory sauce and colorful veggies are loved by all ages.
Ingredients Needed for Perfect Sizzling Chinese Pepper Steak with Onions
Key Ingredients in Sizzling Chinese Pepper Steak with Onions:
- Flank or Sirloin Steak: Thinly sliced against the grain for tender, juicy bites.
- Bell Peppers (red, green, yellow): Add color, crunch, and a touch of natural sweetness.
- Onion (white or yellow): Brings sweetness and aromatic depth to balance the sauce.
- Soy Sauce (regular and dark): Adds savory umami flavor and rich color.
- Oyster & Hoisin Sauce: Create a glossy, slightly sweet glaze with restaurant-style depth.
- Garlic & Ginger: Infuse the dish with authentic Chinese aromatics.
- Cornstarch: Helps tenderize the beef and thicken the sauce for that perfect sticky finish.
Step-by-Step Instructions to Make Sizzling Chinese Pepper Steak with Onions
- Marinate the Beef:
Toss thin beef slices with soy sauce, sesame oil, Shaoxing wine (or dry sherry), and cornstarch. Let it sit for 15–20 minutes to tenderize. - Mix the Sauce:
Combine soy sauce, dark soy sauce, hoisin, oyster sauce, cornstarch, and beef broth in a bowl. Stir well and set aside. - Sear the Beef:
Heat oil in a wok or skillet over high heat. Sear beef in a single layer for 1–2 minutes until browned. Remove and set aside. - Stir-Fry the Vegetables:
Add more oil if needed. Stir-fry garlic, ginger, onions, and bell peppers for 3–4 minutes until slightly charred but still crisp. - Combine and Simmer:
Return the beef to the pan. Pour in the sauce, stir everything together, and simmer until the sauce thickens and sizzles. - Serve:
Spoon over hot white rice or noodles. Garnish with green onions or sesame seeds if desired.
Recipe Tips & Variations
- Tender Beef Tip: Always slice against the grain to keep the meat tender.
- Want Heat? Add sliced chilies or a drizzle of chili oil for a spicy version.
- Low-Sodium Option: Use low-sodium soy sauce and skip the added salt.
- Extra Veggies: Add mushrooms, baby corn, or snap peas for more crunch and nutrients.
- Protein Swap: Try chicken, tofu, or shrimp as an alternative to beef.
How to Store & Reheat
- Store: Let leftovers cool and place them in an airtight container. Refrigerate for up to 3 days.
- Reheat: Microwave in short bursts or reheat in a skillet over medium heat with a splash of water to loosen the sauce.
Similar Recipes You’ll Love
If you enjoyed this Sizzling Chinese Pepper Steak with Onions, you’ll definitely want to try these flavorful dishes next. They’re bold, satisfying, and perfect for dinner any night of the week:
- Tennessee Onions – A Southern-style baked onion dish loaded with melted cheese and savory seasoning.
- Philly Cheesesteak Stuffed Cheesy Breadsticks – All the flavors of a classic cheesesteak packed into crispy, gooey breadsticks.
- Balsamic Caprese Grilled Flank Steak – A fresh and elegant take on grilled steak topped with tomatoes, mozzarella, and balsamic glaze.
Frequently Asked Questions (FAQ)
What cut of beef is best for Sizzling Chinese Pepper Steak with Onions?
Flank steak or sirloin works best for tenderness and flavor. Just be sure to slice it thin and against the grain.
Can I make this dish ahead of time?
Yes! Prep the veggies, marinate the beef, and mix the sauce in advance. Stir-fry everything fresh when ready to serve.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure your oyster and hoisin sauces are gluten-free versions.
What’s the secret to the “sizzling” effect?
A hot wok or skillet is key. Cooking on high heat creates that sizzling sound and flavor-packed sear.
If you love bold flavors and quick meals, this Sizzling Chinese Pepper Steak with Onions is a must-try. It brings the irresistible flavor of Chinese takeout right to your kitchen — fast, fresh, and full of sizzle. Try it tonight, and don’t forget to share your version in the comments or tag us on social media. Looking for more stir-fry inspiration? Stay tuned for more quick and flavorful Asian-inspired recipes!
Sizzling Chinese Pepper Steak with Onions
Ingredients
- 1 lb flank or sirloin steak thinly sliced against the grain
- 1 tbsp soy sauce for marinade
- 1 tbsp Shaoxing wine or dry sherry
- 1 tsp sesame oil
- 1 tsp cornstarch
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/2 cup beef broth or water
- 1 tsp cornstarch
For the Stir-Fry:
- 2 tbsp vegetable oil divided
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 3 garlic cloves minced
- 1 tsp fresh ginger minced
- Black pepper to taste
- Cooked white rice for serving
Instructions
- Marinate Beef: Combine beef with soy sauce, Shaoxing wine, sesame oil, and cornstarch. Marinate for 15–20 minutes.
- Make the Sauce: In a small bowl, whisk together all sauce ingredients and set aside.
- Sear the Beef: Heat 1 tbsp oil in a hot skillet or wok. Sear beef in a single layer for 1–2 minutes until browned. Remove and set aside.
- Stir-Fry Veggies: Add remaining oil. Stir-fry onions, bell peppers, garlic, and ginger for 3–4 minutes.
- Combine & Simmer: Return beef to pan, pour in sauce, and toss to coat. Simmer until the sauce thickens and everything is sizzling.
- Serve: Spoon over hot white rice and enjoy immediately.