Sizzling Chinese Pepper Steak with Onions
This Sizzling Chinese Pepper Steak with Onions is a bold, savory stir-fry packed with tender beef, colorful bell peppers, and sweet onions in a rich, glossy sauce. It’s fast, easy, and better than takeout—perfect for a flavorful weeknight dinner.
Ingredients
- 1 lb flank or sirloin steak thinly sliced against the grain
- 1 tbsp soy sauce for marinade
- 1 tbsp Shaoxing wine or dry sherry
- 1 tsp sesame oil
- 1 tsp cornstarch
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/2 cup beef broth or water
- 1 tsp cornstarch
For the Stir-Fry:
- 2 tbsp vegetable oil divided
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 3 garlic cloves minced
- 1 tsp fresh ginger minced
- Black pepper to taste
- Cooked white rice for serving
Instructions
- Marinate Beef: Combine beef with soy sauce, Shaoxing wine, sesame oil, and cornstarch. Marinate for 15–20 minutes.
- Make the Sauce: In a small bowl, whisk together all sauce ingredients and set aside.
- Sear the Beef: Heat 1 tbsp oil in a hot skillet or wok. Sear beef in a single layer for 1–2 minutes until browned. Remove and set aside.
- Stir-Fry Veggies: Add remaining oil. Stir-fry onions, bell peppers, garlic, and ginger for 3–4 minutes.
- Combine & Simmer: Return beef to pan, pour in sauce, and toss to coat. Simmer until the sauce thickens and everything is sizzling.
- Serve: Spoon over hot white rice and enjoy immediately.
Notes
Slice beef against the grain for tenderness.
Use low-sodium soy sauce to reduce salt.
Add chili flakes for extra heat.