Welcome to my kitchen! Today, I’m excited to share my Shrimp Ceviche Recipe, a dish that beautifully captures the flavors of summer. After multiple test runs, I’ve refined the balance of citrus and spice to ensure each bite is vibrant and fresh. This recipe has become a staple in my home, perfect for gatherings or a light dinner. Let’s dive in! Also check out my Winter Salad Recipe for a refreshing twist.
About Shrimp Ceviche Recipe
Shrimp ceviche is a bright and zesty dish that draws its roots from Latin American cuisine. The method of “cooking” shrimp in citrus juice creates a delightful marinated dish that’s both refreshing and satisfying. Having tested this recipe over and over, I’ve honed it to perfection, ensuring it’s family-friendly and budget-conscious. It’s wonderful for summer picnics or casual dinners.
- Quick prep time makes it perfect for a last-minute meal.
- Budget-friendly, especially with fresh shrimp from local markets.
- A family favorite that’s light yet filling, great for gatherings.
- Ceviche has its roots in Latin American cuisine, particularly Peru, where fresh ingredients shine.
Key Ingredients & Their Roles
- Shrimp: The star! Use fresh, high-quality shrimp; frozen works but ensure thawed properly.
- Lime Juice: Adds acidity to “cook” the shrimp and brighten flavors.
- Red Onion: Offers a crunchy texture and sharp flavor contrast.
- Cilantro: For that fresh, herby note; parsley can be a good substitute.
How to Make Shrimp Ceviche Recipe
- Prepare the shrimp by peeling and deveining, then chop into bite-sized pieces. Place in a bowl and cover with lime juice. Let sit for at least 30 minutes until the shrimp turns pink, signaling it’s “cooked” by the acid.
- While the shrimp marinates, dice the red onion and tomatoes into small pieces. The vibrant colors will make your ceviche pop!
- After the shrimp has marinated, drain excess lime juice, then gently fold in the red onion and tomatoes, mixing until well combined.
- Add chopped cilantro, salt, and a dash of hot sauce for kick. Serve immediately, preferably chilled.
Pro Tips & Troubleshooting
- I’ve found that letting shrimp marinate longer amplifies the flavor—up to two hours is great for those who like a citrussy punch!
- A common pitfall is over-marinating; shrimp can become rubbery if left too long in lime juice. Aim for a maximum of 2 hours.
- Consider adding diced avocado or mango for seasonal flair. They provide a lovely creaminess and contrast to the acidity.
Storage & Make-Ahead Guide
Store leftovers in the refrigerator for up to 2 days. Ceviche doesn’t freeze well due to texture changes. I’ve noticed that storing overnight enhances flavors, but be cautious of shrimp texture!
Serving Suggestions
Pair your ceviche with tortilla chips for crunch, or serve over a fresh salad for a lighter option. For more ideas, check out my Stuffed Salmon Recipe or Frozen Grapes Recipe to complement this dish.
Frequently Asked Questions
- How long should I marinate the shrimp? Aim for 30 minutes to 2 hours depending on the desired tartness.
- Can I use cooked shrimp for this recipe? Yes, but the texture will differ; the marinating process enhances flavors.
- What other seafood can I use? Fish like tilapia or scallops work beautifully in ceviche.
- Is it safe to eat ceviche? Ensure you use fresh, high-quality seafood and consume it within two days.
- Can I add other vegetables? Definitely! Cucumbers or bell peppers add a refreshing crunch.
Final Thoughts
Creating this Shrimp Ceviche Recipe has been a delightful journey, filled with fresh flavors and family memories. I love enjoying it on a sunny day, accompanied by a good book or shared with friends. I’d love to hear how yours turns out—don’t forget to share your experiences!
More Recipes You’ll Love
- Homemade Mexican Street Corn and Shrimp – a fresh and vibrant dish that highlights seafood flavor.
- Homemade Gyoza Soup – a delightful broth that pairs beautifully with shrimp dishes.
- Homemade Shrimp Scampi – offers a classic preparation that complements ceviche well.
- Homemade Avgolemono Greek Lemon Chicken Soup – a zesty soup that echoes the citrus notes in ceviche.
Shrimp Ceviche
Ingredients
- 1 lb shrimp peeled and deveined
- 0.5 cup lime juice freshly squeezed
- 0.25 cup red onion diced
- 1 cup tomatoes diced
- 0.5 cup cilantro chopped
- 1 tsp salt
- 1 tsp hot sauce optional
Instructions
- Combine shrimp and lime juice in a bowl, covering the shrimp completely.
- Let the shrimp marinate for 30 minutes until they turn pink.
- Drain excess lime juice and add red onion, tomatoes, and cilantro.
- Season with salt and optional hot sauce before serving.