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Shrimp Ceviche Recipe

Shrimp Ceviche

A refreshing shrimp ceviche made with lime juice, red onions, and cilantro.
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Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 0.5 cup lime juice freshly squeezed
  • 0.25 cup red onion diced
  • 1 cup tomatoes diced
  • 0.5 cup cilantro chopped
  • 1 tsp salt
  • 1 tsp hot sauce optional

Instructions
 

  • Combine shrimp and lime juice in a bowl, covering the shrimp completely.
  • Let the shrimp marinate for 30 minutes until they turn pink.
  • Drain excess lime juice and add red onion, tomatoes, and cilantro.
  • Season with salt and optional hot sauce before serving.

Notes

Best served fresh.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 20gFat: 2gSaturated Fat: 0.5gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IU
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