When you think of comforting, flavorful pasta dishes, “Chicken over Creamy Parmesan Linguine” immediately comes to mind. This dish is the perfect combination of tender, Cajun-seasoned chicken and a rich, creamy Parmesan sauce that envelops every strand of linguine. It’s a recipe that balances indulgence and satisfaction with ease, making it perfect for a weeknight dinner or a special occasion meal. The creamy texture, the savory spices, and the cheesiness are what make this dish both comforting and indulgent.
Whether you’re a seasoned cook or a beginner, this dish is incredibly easy to whip up. In just 30 minutes, you’ll have a crowd-pleasing meal ready to serve. Plus, it’s trending right now, with home cooks everywhere enjoying the delightful twist of Cajun spices in a creamy pasta dish. You’re about to discover why “Chicken over Creamy Parmesan Linguine” is a recipe that’ll become a staple in your dinner rotation.
Why You’ll Love This Recipe
Here are a few reasons why “Chicken over Creamy Parmesan Linguine” is a must-try:
- Easy to Make – With simple ingredients and straightforward instructions, this recipe is quick and foolproof.
- Perfect Balance of Flavors – The smoky Cajun chicken combined with the creamy Parmesan sauce creates an irresistible flavor profile.
- Comforting & Satisfying – This dish is rich and hearty, providing a fulfilling meal that everyone will love.
- Versatile – You can adjust the spiciness, use gluten-free pasta, or substitute dairy-free options for a variety of dietary needs.
- Minimal Ingredients – You only need a few basic ingredients, most of which you probably already have in your kitchen.
Ingredients Needed
To make this delicious “Chicken over Creamy Parmesan Linguine,” here’s what you’ll need:
the Chicken:
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
the Pasta:
- 12 oz linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
the Creamy Parmesan Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream (can substitute with coconut cream for a dairy-free version)
- 1/2 cup grated Parmesan cheese (or dairy-free Parmesan for a vegan version)
- Salt and black pepper, to taste
Garnish:
- Fresh parsley, chopped (optional)
- Extra Parmesan cheese for serving
Step-by-Step Instructions
Follow these simple steps to make “Chicken over Creamy Parmesan Linguine”:
- Cook the Pasta – Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions, typically 8-10 minutes, until al dente. Drain the pasta and set aside.
- Cook the Chicken – While the pasta cooks, season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until golden brown and fully cooked. Remove the chicken and set it aside.
- Prepare the Sauce – In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir occasionally and let the sauce thicken for about 3-4 minutes.
- Combine Pasta and Sauce – Add the cooked linguine to the skillet and toss it in the creamy sauce. Stir in the Parmesan cheese and cook for an additional 2-3 minutes, allowing the cheese to melt into the sauce.
- Assemble the Dish – Place the cooked chicken on top of the creamy pasta and garnish with fresh parsley and extra Parmesan cheese. Serve immediately.
Recipe Tips & Variations
- Make it Spicier: If you enjoy more heat, add some crushed red pepper flakes or a dash of hot sauce to the cream sauce for an extra kick.
- Gluten-Free Option: Swap out the linguine for gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Dairy-Free: For a dairy-free version, use coconut cream instead of heavy cream and dairy-free Parmesan cheese.
- Add Veggies: You can boost the nutritional value by adding sautéed spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and color.
- Make it Lighter: Use half-and-half or milk instead of heavy cream for a lighter version of the creamy sauce.
How to Store & Reheat
Storing: If you have leftovers, store the “Chicken over Creamy Parmesan Linguine” in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the pasta in a skillet over medium heat. Add a splash of milk or cream to bring back the creamy texture. Stir occasionally until heated through.
Similar Recipes You Will Love
If you enjoyed “Chicken over Creamy Parmesan Linguine,” you’re sure to love these other delicious, creamy chicken pasta dishes. Each of these recipes combines rich, flavorful sauces with tender chicken and pasta, creating meals that are perfect for any occasion. Check out these mouthwatering recipes:
- Garlic Parmesan Chicken Pasta: Easy Restaurant-Quality Recipe – A creamy garlic Parmesan sauce paired with tender chicken and pasta, this dish will have you feeling like you’re dining at a five-star restaurant.
- Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy, Parmesan-crusted chicken served with a creamy garlic sauce that’s perfect for spooning over pasta or vegetables.
- Garlic Parmesan Bowtie Pasta with Creamy Beef – This rich and creamy bowtie pasta with garlic Parmesan and tender beef is sure to become a family favorite.
These recipes are just as satisfying and packed with flavor as “Chicken over Creamy Parmesan Linguine,” so be sure to give them a try!
Frequently Asked Questions (FAQ)
1. Can I use other types of pasta for this recipe?
Yes, you can use any type of pasta you like, such as fettuccine, penne, or spaghetti. Linguine just works well with the creamy sauce.
2. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (74°C). It should be golden brown on the outside and no longer pink inside.
3. Can I make this recipe ahead of time?
Yes, you can prepare the pasta and sauce ahead of time. Just store them separately and combine them when ready to serve.
4. Is this recipe suitable for a low-carb diet?
For a low-carb version, substitute the linguine with spiralized zucchini or any low-carb pasta alternatives.
If you’re craving a creamy, comforting, and delicious dinner, “Chicken over Creamy Parmesan Linguine” is your go-to recipe. It’s easy to make, full of rich flavors, and can be customized to fit your dietary preferences. Whether you’re feeding your family or preparing a meal for yourself, this dish is sure to impress. Try it tonight, and don’t forget to share your thoughts with us in the comments below or tag us on social media!
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Chicken over Creamy Parmesan Linguine
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts, cut into strips
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Pasta:
- 12 oz linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Parmesan Sauce:
- 4 cloves garlic minced
- 1 cup heavy cream or coconut cream for a dairy-free version
- 1/2 cup grated Parmesan cheese or dairy-free Parmesan for a vegan version
- Salt and black pepper to taste
Garnish:
- Fresh parsley chopped (optional)
- Extra Parmesan cheese for serving
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions (typically 8-10 minutes) until al dente. Drain the pasta and set it aside.
Cook the Chicken:
- While the pasta is cooking, season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Prepare the Sauce:
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a simmer. Let the sauce thicken for 3-4 minutes, stirring occasionally.
Combine Pasta and Sauce:
- Add the cooked linguine to the skillet and toss to coat it in the creamy sauce. Stir in the Parmesan cheese and cook for another 2-3 minutes until the cheese melts and the sauce becomes creamy.
Assemble the Dish:
- Place the cooked chicken on top of the pasta. Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!