Nothing says comfort food quite like a warm plate of biscuits smothered in rich, creamy gravy. This classic sausage gravy recipe is a true Southern staple that has been loved for generations. Made with just a handful of simple ingredients, it’s hearty, flavorful, and ready in minutes. Whether you’re preparing a cozy weekend breakfast or hosting brunch, this recipe is a must-have for your kitchen.
Why You’ll Love This Sausage Gravy Recipe
- Quick & Easy: Comes together in just 20 minutes with minimal effort.
- Simple Ingredients: Uses pantry staples you likely already have on hand.
- Family-Friendly: A comforting dish that everyone at the table will enjoy.
- Versatile: Perfect for biscuits, toast, mashed potatoes, or even over eggs.
Ingredients Needed for Perfect Sausage Gravy Recipe
- Breakfast Sausage: Adds savory flavor and richness as the base of the gravy.
- All-Purpose Flour: Helps thicken the gravy to the perfect consistency.
- Milk: Creates a creamy, smooth texture for the sauce.
- Salt & Black Pepper: Seasoning essentials that bring out the bold sausage flavor.
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Step-by-Step Instructions to Make Sausage Gravy Recipe
- Cook the Sausage: In a large skillet, brown the sausage over medium heat, breaking it into small crumbles.
- Add the Flour: Sprinkle flour evenly over the cooked sausage and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Pour in the Milk: Slowly add milk while stirring constantly. Continue stirring until the mixture is smooth.
- Simmer & Thicken: Bring to a gentle simmer and cook until the gravy thickens, about 5–7 minutes.
- Season & Serve: Add salt and plenty of black pepper. Serve warm over fresh biscuits.
Expert Tip: For extra flavor, add a pinch of cayenne pepper or crushed red pepper flakes.
Recipe Tips & Variations
- Make it Spicy: Use hot breakfast sausage or add chili flakes.
- Creamier Version: Swap whole milk with heavy cream for a richer gravy.
- Lightened Up: Use turkey sausage and low-fat milk for a healthier twist.
- Herb Boost: Stir in fresh thyme or parsley for added freshness.
How to Store & Reheat
- Refrigerate: Store leftover sausage gravy in an airtight container in the fridge for up to 3 days.
- Freeze: Place cooled gravy in freezer-safe bags for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Similar Recipes You Will Love
If you enjoyed this hearty sausage gravy recipe, you’ll also love these comforting dishes:
- Cajun Cabbage Jambalaya with Ground Beef and Sausage – a bold and flavorful one-pot Southern classic.
- Pancake Sausage Casserole – a sweet-and-savory breakfast bake perfect for weekends.
- Sausage Gravy Puff Pie – a flaky twist on the traditional gravy you’ll want to try.
Frequently Asked Questions (FAQ)
Q: What do you eat with sausage gravy?
A: It’s most often served with biscuits, but it’s also delicious over toast, hash browns, or scrambled eggs.
Q: How do you thicken sausage gravy if it’s too thin?
A: Simmer longer or whisk in a little extra flour mixed with milk until it thickens.
Q: Can sausage gravy be made ahead of time?
A: Yes! Cook it a day in advance and reheat with a splash of milk before serving.
This sausage gravy recipe is the ultimate comfort food—creamy, savory, and perfect for breakfast or brunch. With just a few ingredients and simple steps, you can bring Southern comfort right to your table. Give it a try this weekend, share it with your family, and let me know how it turned out in the comments!
Sausage Gravy Recipe
Ingredients
- Breakfast sausage
- All-purpose flour
- Whole milk
- Salt
- Black pepper
Instructions
- In a large skillet, cook sausage over medium heat until browned and crumbled.
- Sprinkle flour over sausage, stirring to coat evenly. Cook 1–2 minutes.
- Slowly add milk while stirring constantly to avoid lumps.
- Simmer until thickened, about 5–7 minutes.
- Season with salt and pepper. Serve hot over biscuits.