Sausage Gravy Recipe
This classic sausage gravy recipe is rich, creamy, and full of flavor. Made with simple ingredients like breakfast sausage, flour, and milk, it’s the perfect comfort food to serve over biscuits for a hearty breakfast or brunch.
Ingredients
- Breakfast sausage
- All-purpose flour
- Whole milk
- Salt
- Black pepper
Instructions
- In a large skillet, cook sausage over medium heat until browned and crumbled.
- Sprinkle flour over sausage, stirring to coat evenly. Cook 1–2 minutes.
- Slowly add milk while stirring constantly to avoid lumps.
- Simmer until thickened, about 5–7 minutes.
- Season with salt and pepper. Serve hot over biscuits.
Notes
Add a pinch of cayenne or red pepper flakes for heat.
For a richer version, use half-and-half instead of milk.
If the gravy thickens too much, stir in a splash of milk before serving.