If you’re searching for a sangria recipe that’s refreshing, fruity, and perfect for gatherings, you’ve come to the right place. Sangria is a beloved Spanish drink that combines red wine, fresh fruits, and a splash of sweetness to create a vibrant beverage that’s as beautiful as it is delicious. Known for its festive colors and bold flavors, this sangria recipe has become a go-to choice for parties, summer cookouts, and cozy nights with friends.
Why You’ll Love This Sangria Recipe
- Easy to make – Just mix, chill, and serve.
- Customizable – Adjust fruits, sweetness, or alcohol level to suit your taste.
- Perfect for entertaining – A big batch easily serves a crowd.
- Refreshing and light – A fruity alternative to heavy cocktails.
Ingredients Needed for Perfect Sangria Recipe
- Red wine – The heart of any sangria recipe, providing depth and a rich base flavor.
- Fresh citrus (oranges and lemons) – Add brightness, zest, and balance to the sweetness.
- Strawberries or mixed berries – Infuse natural sweetness and a pop of color.
- Brandy or rum – Enhances flavor and gives a smooth kick.
- Sparkling water or soda – Brings a refreshing, fizzy finish.
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Step-by-Step Instructions to Make Sangria Recipe
- Prepare the fruit – Slice oranges, lemons, and strawberries into thin pieces.
- Combine the base – In a large pitcher, pour red wine over the fruit.
- Add flavor – Stir in a splash of brandy or rum for extra depth.
- Sweeten – Mix in a little sugar or honey until dissolved.
- Chill – Refrigerate for at least 2 hours (overnight is best for deeper flavor).
- Serve – Add ice and top with sparkling water or soda before serving.
Expert Tip: For the most flavorful sangria, allow the fruit to soak overnight so the wine absorbs the natural sweetness and juices.
Recipe Tips & Variations
- Make it sweeter – Use ginger ale or orange soda instead of sparkling water.
- Try a white sangria – Swap red wine for white wine and use peaches, apples, or green grapes.
- Non-alcoholic option – Replace wine with grape juice and omit the brandy.
- Add spices – A cinnamon stick or star anise can add warmth, perfect for cooler months.
How to Store & Reheat
- Store: Keep sangria in a covered pitcher or airtight jar in the refrigerator for up to 3 days.
- Reheat: Sangria is best served chilled, not reheated. If you want a warm version, gently heat in a saucepan without boiling to preserve the flavors.
Similar Recipes You Will Love
If you enjoyed this sangria recipe, you’ll love trying more cozy and festive drinks at home. Start with this bold and bittersweet Negroni Recipe, keep things festive with a creamy Eggnog Recipe, or warm up on chilly evenings with a comforting Hot Toddy Recipe. Each one brings its own charm and is perfect for sharing with family and friends.
Frequently Asked Questions (FAQ)
Can I make sangria ahead of time?
Yes! In fact, sangria tastes better when made ahead because the fruit has time to infuse.
What’s the best wine for sangria?
Dry, fruity red wines like Tempranillo, Garnacha, or Merlot work best. Avoid overly sweet or expensive wines.
Can I use frozen fruit in sangria?
Absolutely! Frozen fruit keeps the sangria cold and adds flavor without needing ice.
Is sangria strong?
Not usually. Sangria is lighter than many cocktails since it’s diluted with fruit juice, soda, and plenty of fruit.
This sangria recipe is more than just a drink—it’s a celebration in a glass. With its bold flavors, vibrant fruit, and refreshing finish, it’s the perfect addition to any occasion. Try this recipe at your next gathering and let me know how it turns out. Cheers to making your own sangria at home! 🍷🍓🍊
Sangria Recipe
Instructions
- Slice oranges, lemons, and strawberries.
- In a large pitcher, combine red wine and fruit.
- Stir in brandy and sugar until dissolved.
- Cover and refrigerate for at least 2 hours (overnight for best flavor).
- Before serving, add sparkling water or soda.
- Serve over ice and garnish with extra fruit slices.