Salmon is more than just a delicious dinner option—it’s a showstopper on your plate and a powerhouse of nutrition. Whether you’re looking for a heart-healthy meal or a restaurant-quality dish made at home, this salmon recipe hits every mark. With its crispy seared edges, buttery flakes, and zesty lemon finish, it’s no wonder salmon has become a staple in kitchens around the world. If you’re new to cooking salmon, this easy recipe will quickly become your go-to.
Why You’ll Love This Salmon Recipe
- Quick & Easy: Ready in under 20 minutes from start to finish.
- Minimal Ingredients: Just a handful of pantry staples needed.
- Nutritious: High in protein and omega-3 fatty acids for a heart-healthy dinner.
- Versatile: Perfect for weeknights but elegant enough for guests.
- Delicious Every Time: Crispy outside, juicy and flaky inside.
Ingredients Needed for Perfect Salmon
Here are the star ingredients that bring this salmon recipe to life:
- Salmon Fillets – The main protein, rich in flavor and nutrients.
- Butter – Adds richness and helps create a golden sear.
- Fresh Lemon Juice – Brightens the flavor and balances the richness.
- Garlic – Infuses the butter with savory depth.
- Fresh Herbs (like chives or parsley) – Adds freshness and color.
- Salt & Black Pepper – Essential for seasoning the fillets perfectly.
Step-by-Step Instructions to Make Salmon
- Pat Salmon Dry
Use paper towels to remove moisture for the perfect sear. - Season Generously
Sprinkle both sides with salt and black pepper. - Heat Butter in Skillet
Melt butter in a non-stick or cast-iron skillet over medium-high heat. - Sear the Salmon
Place the fillets skin-side down (if skin-on). Sear for 4–5 minutes without moving. - Flip and Finish Cooking
Flip and cook another 2–4 minutes depending on thickness, until the salmon flakes easily. - Add Garlic & Lemon Juice
Lower the heat, stir in minced garlic and a squeeze of lemon juice for a fragrant butter sauce. - Garnish and Serve
Sprinkle with chopped fresh herbs and serve with lemon wedges.
Expert Tip: To prevent overcooking, remove the salmon from the skillet just before it’s fully done. Residual heat will finish the cooking perfectly.
Recipe Tips & Variations
- For Crispier Skin: Ensure the skillet is hot and don’t move the salmon while it sears.
- Make It Spicy: Add red pepper flakes or a dash of cayenne to the butter sauce.
- Dairy-Free: Swap butter for olive oil or plant-based butter.
- Add Veggies: Serve with sautéed spinach or roasted asparagus for a full meal.
How to Store & Reheat
Storage:
Let the salmon cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently in a skillet over low heat or in the microwave at 50% power. Add a splash of lemon juice or a bit of butter to refresh the flavors.
Similar Recipes You’ll Love
If you enjoyed this salmon recipe, here are a few more delicious meals to try next! For seafood lovers, this Lemon Garlic Swordfish offers bold citrus flavor in every bite. You’ll also love the Zesty Lemon Butter Fish Fillet, a light and satisfying dish with a flavorful punch. And if you’re craving something hearty and comforting, don’t miss our classic Meatloaf Recipe—a timeless favorite that always hits the spot.
Frequently Asked Questions (FAQ)
How do I know when salmon is done?
Salmon is done when it flakes easily with a fork and the center is opaque. An internal temperature of 125°F (51°C) is perfect for moist, tender results.
Can I bake this instead of pan-searing?
Yes! Bake at 400°F (200°C) for about 12–15 minutes depending on thickness, and finish with the garlic lemon butter sauce.
What sides go well with salmon?
Try garlic mashed potatoes, rice pilaf, roasted vegetables, or a fresh cucumber salad.
Is frozen salmon okay to use?
Absolutely. Just thaw it overnight in the fridge before cooking, and pat dry thoroughly.
This easy pan-seared salmon recipe brings together flavor, health, and convenience in one irresistible dish. Whether it’s a busy weeknight or a cozy weekend dinner, this buttery lemon salmon is always a win. Give it a try, and don’t forget to leave a comment or share your version with us!
Salmon Recipe with Lemon Butter
Ingredients
- – Salmon fillets
- – Salt and black pepper
- – Butter
- – Garlic minced
- – Fresh lemon juice
- – Chopped chives or parsley
- – Lemon wedges for garnish
Instructions
- Pat salmon fillets dry with paper towels.
- Season both sides with salt and pepper.
- Heat butter in a skillet over medium-high heat.
- Place salmon fillets skin-side down and sear for 4–5 minutes.
- Flip and cook for another 2–4 minutes until cooked through.
- Add minced garlic and lemon juice to the skillet.
- Spoon the butter sauce over the salmon.
- Garnish with chopped herbs and lemon wedges. Serve hot.