There’s something undeniably comforting about a freshly baked Ricotta Spinach Quiche Delight—its flaky crust, creamy ricotta filling, and vibrant green spinach make every bite a celebration of flavor and texture. This dish blends rustic charm with gourmet appeal, making it perfect for breakfast, brunch, or even a light dinner. Inspired by European quiche traditions, this version adds a rich ricotta twist for extra creaminess. Whether you’re entertaining guests or simply treating yourself, Ricotta Spinach Quiche Delight is a recipe that feels both indulgent and wholesome.
Why You’ll Love This Ricotta Spinach Quiche Delight Recipe
- Simple yet impressive – Looks like it came from a café, but it’s easy enough for home cooking.
- Nutrient-packed – Spinach adds a healthy dose of vitamins and minerals.
- Versatile – Enjoy it warm, cold, or reheated without losing flavor or texture.
- Customizable – Easily adapt with your favorite herbs, cheeses, or vegetables.
- Perfect for any occasion – From Sunday brunch to a weekday lunchbox treat.
Ingredients Needed for Perfect Ricotta Spinach Quiche Delight
Ricotta cheese – Brings a creamy, slightly sweet texture that complements the spinach beautifully.
Fresh spinach – Adds a vibrant color, earthy flavor, and nutritional boost.
Eggs – The base that binds the filling together for a firm yet tender texture.
Pie crust – Provides a buttery, flaky foundation for the quiche.
Grated cheese – Enhances richness and creates a golden, bubbly top.
Seasonings & herbs – Add depth, aroma, and balance to the overall flavor.
I just got this McCook knife set in and wow—they’re absolutely beautiful! The block has a clean, bright finish that looks stunning on my countertop. So far, the knives feel solid and super sharp right out of the box. I’ll keep an eye out for any wear over time, but honestly, first impressions are amazing. Great value for such a stylish, functional set.
If you’re refreshing your kitchen tools, this one’s worth a closer look.
Step-by-Step Instructions to Make Ricotta Spinach Quiche Delight
- Preheat the oven to 375°F (190°C) to ensure an even bake.
- Prepare the crust by placing it in a pie dish and trimming any excess edges.
- Wilt the spinach in a skillet for 2–3 minutes, then drain well to remove excess moisture.
- Mix the filling – In a bowl, whisk eggs, ricotta, grated cheese, and seasonings until smooth.
- Combine – Fold the spinach gently into the ricotta mixture.
- Fill the crust with the mixture, spreading it evenly.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
- Cool slightly before slicing to help the quiche hold its shape.
Expert Tip: To prevent a soggy crust, pre-bake the pie shell for 8 minutes before adding the filling.
Recipe Tips & Variations
- Add protein – Mix in diced cooked bacon, ham, or smoked salmon.
- Make it spicy – Add a pinch of red pepper flakes or diced jalapeños.
- Herb twist – Fresh dill, parsley, or basil can enhance the flavor.
- Low-carb version – Skip the crust and bake it as a crustless quiche.
How to Store & Reheat
- Store – Cover and refrigerate for up to 4 days.
- Reheat – Warm slices in the oven at 350°F (175°C) for 8–10 minutes or in the microwave for 1–2 minutes.
- Freeze – Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Similar Recipes You Will Love
If you enjoy the creamy richness of ricotta and the wholesome goodness of spinach, here are more dishes you’ll want to try:
- Spinach Mushroom and Ricotta Stuffed Zucchini Bake – A veggie-packed, cheesy bake perfect for weeknights.
- Garlic Butter Beef and Spinach Tortellini – A rich and savory pasta dish bursting with flavor.
- Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – Comfort food at its finest with a luxurious ricotta Alfredo sauce.
Frequently Asked Questions (FAQ)
Q: Can I use frozen spinach instead of fresh?
A: Yes! Just thaw completely and squeeze out as much water as possible before adding it to the filling.
Q: Can I make Ricotta Spinach Quiche Delight ahead of time?
A: Absolutely. Bake it a day ahead, refrigerate, and reheat before serving.
Q: What’s the best cheese to pair with ricotta in this quiche?
A: Parmesan, mozzarella, or Gruyère all work wonderfully for extra flavor.
Q: Can I make it dairy-free?
A: Yes, by using dairy-free ricotta, plant-based cheese, and a vegan crust.
Whether you’re planning a leisurely weekend brunch or need a delicious make-ahead meal, Ricotta Spinach Quiche Delight is a dish that never disappoints. Its creamy filling, nutritious greens, and golden crust make it a standout recipe for any occasion. Give it a try, share your creation, and explore more delightful recipes to brighten your table!
Ricotta Spinach Quiche Delight
Ingredients
- Ricotta cheese – creamy base that adds richness
- Fresh spinach – earthy greens for flavor and nutrition
- Eggs – binding agent for a tender texture
- Pie crust – buttery and flaky foundation
- Grated cheese Parmesan, mozzarella, or Gruyère – enhances flavor and creates a golden top
- Seasonings & herbs – salt pepper, nutmeg, fresh dill or parsley for aroma
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a dish, trimming any excess edges.
- Wilt spinach in a skillet for 2–3 minutes; drain well.
- In a large bowl, whisk eggs, ricotta, grated cheese, and seasonings until smooth.
- Fold spinach into the ricotta mixture.
- Pour filling into the crust and spread evenly.
- Bake for 35–40 minutes until golden and set.
- Let cool for 5–10 minutes before slicing and serving.