Ricotta Spinach Quiche Delight
A creamy, savory quiche featuring ricotta cheese, fresh spinach, and a golden flaky crust. Perfect for brunch, lunch, or a light dinner, this recipe is simple to prepare yet impressive enough for guests.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups fresh spinach chopped
- 3 large eggs
- ½ cup grated Parmesan cheese or mozzarella/Gruyère
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg optional, for depth of flavor
- 1 tablespoon fresh parsley or dill chopped
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a dish, trimming any excess edges.
- Wilt spinach in a skillet for 2–3 minutes; drain well.
- In a large bowl, whisk eggs, ricotta, grated cheese, and seasonings until smooth.
- Fold spinach into the ricotta mixture.
- Pour filling into the crust and spread evenly.
- Bake for 35–40 minutes until golden and set.
- Let cool for 5–10 minutes before slicing and serving.
Notes
ake the crust for 8 minutes to prevent sogginess.
Can substitute frozen spinach (thawed and drained well).
Works great as a crustless quiche for a low-carb version.
Nutrition
Calories: 280kcal
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