Ricotta Spinach Quiche Delight
A creamy, savory quiche featuring ricotta cheese, fresh spinach, and a golden flaky crust. Perfect for brunch, lunch, or a light dinner, this recipe is simple to prepare yet impressive enough for guests.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Breakfast, Brunch, Main Course
Cuisine American, French-Inspired
Servings 6
Calories 280 kcal
- Ricotta cheese – creamy base that adds richness
- Fresh spinach – earthy greens for flavor and nutrition
- Eggs – binding agent for a tender texture
- Pie crust – buttery and flaky foundation
- Grated cheese Parmesan, mozzarella, or Gruyère – enhances flavor and creates a golden top
- Seasonings & herbs – salt pepper, nutmeg, fresh dill or parsley for aroma
Preheat oven to 375°F (190°C).
Place pie crust in a dish, trimming any excess edges.
Wilt spinach in a skillet for 2–3 minutes; drain well.
In a large bowl, whisk eggs, ricotta, grated cheese, and seasonings until smooth.
Fold spinach into the ricotta mixture.
Pour filling into the crust and spread evenly.
Bake for 35–40 minutes until golden and set.
Let cool for 5–10 minutes before slicing and serving.
ake the crust for 8 minutes to prevent sogginess.
Can substitute frozen spinach (thawed and drained well).
Works great as a crustless quiche for a low-carb version. Keyword brunch recipes, egg recipes, ricotta quiche, Savory Pie, spinach quiche