Looking for the perfect game-day snack, quick dinner, or party appetizer? These Ranch Chicken Sliders are the answer. Packed with juicy shredded chicken, creamy ranch dressing, and melted cheddar cheese, all tucked into soft, golden slider buns, this recipe is the ultimate comfort food. It’s no surprise these sliders are trending—they’re irresistibly cheesy, easy to prep, and guaranteed to disappear fast at any gathering.
Why You’ll Love This Ranch Chicken Sliders Recipe
- Quick and Easy: Made in under 30 minutes with simple ingredients.
- Great for a Crowd: Perfect for potlucks, parties, or weeknight dinners.
- Kid-Approved: Creamy ranch and melted cheese are a winning combo.
- Customizable: Add bacon, jalapeños, or your favorite cheese.
- Freezer-Friendly: Make ahead and freeze for future meals.
Ingredients Needed for Perfect Ranch Chicken Sliders
- Shredded Chicken: The hearty base of the sliders, tender and juicy.
- Ranch Dressing: Adds a creamy, tangy flavor that binds the filling.
- Cheddar Cheese: Melts perfectly for a gooey, cheesy bite.
- Slider Buns: Soft rolls that hold everything together without getting soggy.
- Butter & Garlic Powder: Brushed on top for a buttery, golden finish.
- Optional Add-ins: Crumbled bacon, parsley, or hot sauce for a kick.
Step-by-Step Instructions to Make Ranch Chicken Sliders
1. Preheat the oven
Set your oven to 350°F (175°C) and lightly grease a baking dish.
2. Prepare the buns
Slice the slider buns in half horizontally. Arrange the bottoms in the baking dish.
3. Mix the filling
In a bowl, combine shredded chicken and ranch dressing. Stir until the chicken is well coated.
4. Assemble the sliders
Spoon the chicken mixture over the bottom buns. Top with shredded cheddar cheese and optional bacon.
5. Add the bun tops
Place the top buns over the filling.
6. Brush with butter
Mix melted butter with garlic powder. Brush evenly over the top buns.
7. Bake
Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes until golden and bubbly.
8. Serve hot
Slice and enjoy while warm. These are best served fresh!
Expert Tip: Toast the bottom buns lightly before assembling if you want a firmer texture.
Recipe Tips & Variations
- Add Bacon: Sprinkle crumbled cooked bacon over the chicken for extra flavor.
- Spice It Up: Add jalapeños or drizzle with buffalo sauce before baking.
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken.
- Try Different Cheeses: Monterey Jack, mozzarella, or pepper jack work well.
- Low-Carb Option: Replace buns with lettuce wraps or low-carb rolls.
How to Store & Reheat
To Store:
Place leftover sliders in an airtight container and refrigerate for up to 3 days.
To Reheat:
Warm in a 325°F oven for 10–12 minutes, or microwave individual sliders for 30 seconds until heated through.
To Freeze:
Wrap each slider individually in foil, place in a freezer-safe bag, and store for up to 2 months. Reheat in the oven from frozen at 350°F for 20–25 minutes.
Similar Recipes You’ll Love
If you’re craving more comforting and flavor-packed recipes like these Ranch Chicken Sliders, here are a few delicious ideas to try next:
- Chicken Avocado Ranch Burritos – A creamy, cheesy wrap loaded with tender chicken, avocado, and ranch flavor.
- Loaded Cheddar Ranch Beef – Hearty, cheesy, and perfect for weeknight dinners with a bold ranch kick.
- Strawberry Shortcake Cheesecake Rolls – A sweet and creamy dessert roll-up that pairs perfectly with savory dishes like sliders.
Frequently Asked Questions (FAQ)
Can I make Ranch Chicken Sliders ahead of time?
Yes! Assemble the sliders and store them covered in the fridge for up to 24 hours before baking.
What’s the best chicken to use?
Rotisserie chicken is quick and flavorful, but you can also use leftover grilled or baked chicken.
Can I use a different type of dressing?
Ranch is classic, but you can try Caesar or chipotle ranch for a twist.
What sides go well with Ranch Chicken Sliders?
Serve with potato chips, coleslaw, sweet potato fries, or a simple green salad.
Are Ranch Chicken Sliders good for meal prep?
Absolutely! They store and reheat well, making them great for lunches or dinners throughout the week.
These Ranch Chicken Sliders are everything you want in a comfort food recipe—easy, cheesy, flavorful, and totally satisfying. Whether you’re hosting a party, feeding the family, or meal prepping for the week, this recipe is a guaranteed winner. Try them today, and don’t forget to share your slider creations or tag us on social media for a chance to be featured!
Ranch Chicken Sliders
Ingredients
- 12 slider buns
- 2½ cups cooked shredded chicken rotisserie recommended
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 tbsp melted butter
- 1 tsp garlic powder
- Optional: crumbled bacon chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13” baking dish.
- Slice buns horizontally; place bottoms in the dish.
- In a bowl, mix shredded chicken with ranch dressing.
- Spoon the chicken mixture evenly over the bottom buns.
- Sprinkle cheddar cheese over the chicken. Add bacon if using.
- Place top buns over the filling.
- Mix melted butter with garlic powder; brush on bun tops.
- Cover with foil and bake for 15 minutes.
- Uncover and bake an additional 5–7 minutes until tops are golden.
- Garnish with parsley if desired. Slice and serve warm.