Ranch Chicken Sliders
These Ranch Chicken Sliders are packed with shredded chicken, creamy ranch dressing, and melty cheddar cheese—baked on soft slider buns for a cheesy, crave-worthy bite. Perfect for parties, weeknight dinners, or game day!
Ingredients
- 12 slider buns
- 2½ cups cooked shredded chicken rotisserie recommended
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 tbsp melted butter
- 1 tsp garlic powder
- Optional: crumbled bacon chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13” baking dish.
- Slice buns horizontally; place bottoms in the dish.
- In a bowl, mix shredded chicken with ranch dressing.
- Spoon the chicken mixture evenly over the bottom buns.
- Sprinkle cheddar cheese over the chicken. Add bacon if using.
- Place top buns over the filling.
- Mix melted butter with garlic powder; brush on bun tops.
- Cover with foil and bake for 15 minutes.
- Uncover and bake an additional 5–7 minutes until tops are golden.
- Garnish with parsley if desired. Slice and serve warm.
Notes
Use leftover grilled or rotisserie chicken for convenience.
Try pepper jack or mozzarella cheese for a twist.
Add jalapeños or hot sauce for a spicy kick.
Toast the bottom buns briefly for added structure.