Ranch Chicken Sliders
These Ranch Chicken Sliders are packed with shredded chicken, creamy ranch dressing, and melty cheddar cheese—baked on soft slider buns for a cheesy, crave-worthy bite. Perfect for parties, weeknight dinners, or game day!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Dinner
Cuisine American
Servings 12 sliders
Calories 280 kcal
- 12 slider buns
- 2½ cups cooked shredded chicken rotisserie recommended
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 tbsp melted butter
- 1 tsp garlic powder
- Optional: crumbled bacon chopped parsley for garnish
Preheat oven to 350°F (175°C) and grease a 9x13” baking dish.
Slice buns horizontally; place bottoms in the dish.
In a bowl, mix shredded chicken with ranch dressing.
Spoon the chicken mixture evenly over the bottom buns.
Sprinkle cheddar cheese over the chicken. Add bacon if using.
Place top buns over the filling.
Mix melted butter with garlic powder; brush on bun tops.
Cover with foil and bake for 15 minutes.
Uncover and bake an additional 5–7 minutes until tops are golden.
Garnish with parsley if desired. Slice and serve warm.
Use leftover grilled or rotisserie chicken for convenience.
Try pepper jack or mozzarella cheese for a twist.
Add jalapeños or hot sauce for a spicy kick.
Toast the bottom buns briefly for added structure.
Keyword baked sliders, cheesy chicken sandwiches, easy chicken recipe, party appetizers, ranch chicken sliders