The aroma of melted cheese mingling with salty prosciutto creates a delightful anticipation when making my Prosciutto Wrapped Baked Brie in Pastry. I’ve experimented with this dish numerous times, fine-tuning every aspect from the type of pastry to the baking time. Each trial brought new textures and tastes, leading to some delicious discoveries. If you love a comforting appetizer to impress your guests, this is a fabulous choice! Check out my homemade fig jam to accompany it perfectly.
About Prosciutto Wrapped Baked Brie in Pastry
This dish is an elegant addition to any gathering, seamlessly combining salty prosciutto with the rich creaminess of melted brie enveloped in a crispy pastry. During my recipe testing, I discovered just how versatile this can be; it works beautifully as a snack or a centerpiece. Serving it during family gatherings or holiday parties made it a cherished tradition, especially with the crunch of the pastry contrasting the gooey inside. Plus, it’s budget-friendly, allowing for a touch of luxury without breaking the bank.
- Quick prep time makes it perfect for unexpected guests.
- Versatile enough for year-round occasions.
- A family favorite that’s sure to please everyone.
- Pairing with fig jam enhances the flavors substantially.
Key Ingredients & Their Roles
- Brie Cheese: Provides creamy texture; feel free to use Camembert as a substitute.
- Prosciutto: Adds a savory, salty layer; can swap with thinly sliced ham or bacon.
- Puff Pastry: Creates a flaky crust; ensure it’s thawed before use for easy wrapping.
- Egg Wash: Gives a golden finish; brush it lightly on the pastry before baking.
How to Make Prosciutto Wrapped Baked Brie in Pastry
- Preheat your oven to 375°F (190°C). This initial heat sets the stage for a perfect bake.
- Lay out your puff pastry and place the brie in the center. Surround it with prosciutto, wrapping it snugly but not too tight.
- Wrap the pastry around the cheese, sealing all edges and applying egg wash to give it a shiny finish.
- Bake for 20-25 minutes, or until the pastry turns a deep golden color and the cheese has melted deliciously.
Pro Tips & Troubleshooting
- I found that chilling the wrapped brie for about 15 minutes before baking helps the pastry hold its shape.
- If the pastry starts browning too quickly, cover it loosely with foil to avoid burning.
- Feel free to add herbs like rosemary or thyme between the layers for an extra aromatic touch.
- This recipe scales easily; just double the ingredients for more guests!
Storage & Make-Ahead Guide
This dish can be stored in the fridge for up to 3 days. If you want to make it ahead, prepare it but don’t bake; just wrap it up tightly and refrigerate for up to 24 hours. Bake it fresh when you’re ready to serve. For longer storage, you can freeze the unbaked wrapped brie for up to 2 months. I discovered that after a freeze and a fresh bake, the textures remained delightful!
Serving Suggestions
This Prosciutto Wrapped Baked Brie in Pastry pairs wonderfully with my homemade fig jam or some crunchy artisan crackers. You could also serve it alongside a fresh arugula salad for a delightful contrast.
Frequently Asked Questions
- Can I use other cheeses? Yes, Camembert or goat cheese are excellent alternatives.
- How can I reheat leftovers? Reheat in the oven at 350°F (175°C) for about 10 minutes.
- What can I serve it with? It goes well with sweet jams, crackers, and fresh fruits.
- Can I make this vegetarian? Absolutely! Just skip the prosciutto and add more herbs.
- How do I know when it’s done? Look for a golden crust and melted cheese oozing out at the edges.
Final Thoughts
This Prosciutto Wrapped Baked Brie in Pastry is a dish that truly feels like a warm hug in every bite. Enjoy it as an appetizer or during a cozy evening in, and remember to share your experiences with me. I’d love to hear how it turned out for you!
More Recipes You’ll Love
- Homemade Fig Jam – pairs perfectly with baked brie for a sweet touch
- Cheesy Garlic Bread – a great side to complement the rich flavors
- Charcuterie Board Ideas – perfect for showcasing prosciutto and brie together
- Autumn Wild Rice Soup – a cozy addition to your appetizer spread
- Savory Butternut Squash Gnocchi Soup – complements the richness of the brie with seasonal flavors
Prosciutto Wrapped Baked Brie in Pastry
Ingredients
Main Ingredients
- 1 wheel Brie cheese
- 4 slice Prosciutto thinly sliced
- 1 sheet Puff pastry thawed
- 1 egg Egg wash beaten
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the brie in the center of the puff pastry, then wrap it up with the prosciutto around the cheese.1 wheel Brie cheese, 4 slice Prosciutto
- Seal the pastry edges with egg wash and brush the top with egg.1 sheet Puff pastry
- Bake for 20-25 minutes, or until the pastry is golden and the cheese is melted.